Click for more info - Disclaimer & Privacy Policy. please click this link to activate your account. Place the beef in a small pot or frying pan. Browse our delicious beef pastry recipes at Jus-Rol. Wet the edges of the dish with water, then press the strips over the entire rim. Once hot add the onions and cook until soft. Meanwhile, in a frying pan over a medium heat, melt the remaining butter, then fry the onions for 10 minutes or until softened. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. * By using this form you agree with the storage and handling of your data by this website. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … From Ainsley’s Food We Love, ITV. Shiokman Eddie | Posted on December 4, 2020 | Jump to Recipe Print Recipe. Of course, you can also add some haggis for a steak and haggis pie! Brush with a beaten egg or milk to help the pastry brown. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. It worked nicely, tasted delicious, and is full of memories: I used it to welcome my son home from his first long trip abroad and now he likes it very time he sets off anywhere, or returns to the nest! Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! If you want to make one of those you can find our recipe here. Here's how to master this cozy dish. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. There is no need to add oil. The pie will keep covered for around 3-5 days in the fridge max. On a lightly floured surface, roll out the pastry to the thickness of a £1 coin. Make a hole in the centre of the pie to allow steam to exit during cooking. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Bake the pie on the top shelf of the oven for 20-25 minutes, covering with foil for the last 5-10 minutes if it’s browning too much. Using your fingertips, rub the suet into the flour until it has the texture of breadcrumbs. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Thank you in advance! Scottish Steak Pie is THE dish to have on New Year’s Day. When the beef is tender, remove from the heat and leave to cool completely (see Make Ahead). Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Brush the top with egg yolk. Add the stock and ale to the casserole and bring up to the boil. Make the pastry up to 3 days ahead and chill, also wrapped in cling film. To make the filling, dust the beef with the flour and season with salt and pepper. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. @2020 - Small Island Digital This blog uses cookies and affiliate links. I am looking forward to it. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Work it properly into all of the flour until it starts looking like a … A liberal amount of salt and pepper throughout the recipe. Stir in the salt with a table knife, add the whole egg and 60ml cold water. my mom was from Scotland, I’m in the US & so miss a good steak pie! My Grandfather’s Scottish Mince Beef Pie Recipe. Heat your pan and oil/butter, once hot add the onions and cook until soft. This beef pie recipe has been adapted from food writer Hannah Glasse’s cookbook, published in 1747. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well … Add them to the casserole along with all the browned beef. … He had his own butcher shop from the … Delicious magazine is a part of Eye to Eye Media Ltd. Cut a small cross and push the funnel through the pastry, if using. Preheat your oven to 180°C or 356°F, approx gas mark 4. Using a slotted spoon, spoon in all of the … First make the pastry. The filling can be reheated and eaten as a stew if you make too much! This actually helps it to thicken up and enhances the flavours. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Roll out half the pastry and use to line a 20-22cm pie dish. Shape the pastry into a thick disc, then wrap in cling film and chill until ready to assemble the pie. However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Welcome to Scottish Scran! Christmas Minced Beef Pie with Homemade Pastry Dough. Discover all of our savoury pie recipes here. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. As an Amazon Associate I earn from qualifying purchases. Try them out! Preheat the oven to 200C/180Cfan/Gas6. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. And get the filling just right? This is a good old-fashioned minced beef and onion pie with a shortcrust pastry – just like you used to get in the old days! Cook from frozen, adding an extra 20 minutes to the cooking time. Luckily it is easy to make (I use a slow cooker). Steak pie has been a News Years tradition in my house for as long as I can remember. This preparation will then leave you to just pop it in the oven to be ready to serve. Once melted, add half the beef, then turn up the heat and move the beef around to brown it. I would like to make this as a “thank you gift” What directions would I give to heat. Heat the oven to 200°C/180°C fan/ gas. So how does steak pie fit in? During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Save my name, email, and website in this browser for the next time I comment. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. In a large bowl, mix the flour and suet together. Hands-on time 40 minutes, simmering time 2½ hours, oven time 30 minutes, Discover all of our savoury pie recipes here, 400ml good quality fresh beef stock (you may need more – see tip), 220g self-raising flour, plus extra for dusting, 1 medium free-range egg, beaten, plus 1 egg yolk, beaten, for the glaze. Looking for beef pie recipes? If an account was found for this email address, we've emailed you instructions to reset your password. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Turn the heat to low, add the thyme, tomato purée and Worcestershire sauce, then simmer gently on a low heat, stirring occasionally, for 2 hours or until the beef is tender (see tip). Put a pie funnel into the centre of the dish (if you don’t have one you can cut a steam hole in the pastry lid before baking), then brush the pastry rim with water and top the dish with the large piece of pastry. Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. Make a hole in the centre of the pie to allow steam to exit during cooking. We have sent you an activation link, We have the best beef pot pie recipes, featuring chunky beef and ground beef, plus individual and full-size picks. Use six of … Add some margarine into the mixture. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. Once the onions are soft add the beef to brown it, this should only take a few minutes. Add the thyme, chive, pimento pepper, salt, paprika, garlic and onion to the beef. Method. Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. Enter the email address associated with your account, and we'll send you a link to reset your password. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Repeat with another 20g butter and the remaining beef. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Cook over a medium flame. The recipe has been modernised without losing its traditional flair. Bring the pastry together, then knead lightly for about 20 seconds. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of … https://www.princes.co.uk/recipes/recipe-corned-beef-hash-pie This is a different, larger pie to the traditional Scotch Pie. Make the beef filling up to 3 days ahead and chill, covered with cling film. Great for a family meal and delicious with some buttery greens. Allrecipes has more than 190 trusted beef pie recipes complete with ratings, reviews and baking tips. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. Place a baking tray in the oven to heat up. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Hi guys! Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. If you don’t know, New Year’s in Scotland is a pretty big deal. You can season the flour to help add an extra depth of flavour if you’d like. Beef stock, lamb stock, or lamb gravy – Mix up and use about 4 tbsp or until mixture is just wet. The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Heat a large deep flameproof casserole over a medium heat with 20g of the butter. Meanwhile, make the pastry. Pour the cooled filling into a 2 litre pie dish. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous 2 hrs and 20 mins Easy Minced Beef, Potato & Onion Pie. This recipe is from our cheats rich beef bourguignon, make double the recipe and freeze for days when a hot, delicious pie is just what the doctor ordered. This quick and easy fish pie is wonderfully comforting on a cold winter’s night and... Melt-in-the-mouth pastry, sweet-sharp filling and billowing top – this lemon meringue pie recipe is hard... How do you make a quiche? As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. Heat half the oil in a large casserole dish, … My paternal grandfather was a butcher in Dundee, that’s him in the photograph with my grandmother on the right. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Serve the pie immediately alongside steamed and buttered seasonal greens. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. My Mother also adds beef sausage to the pie. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762 You can make the stew in advance, like the night before or in the morning. If it starts to dry out, add a little more stock. You can assemble the pie (to the end of step 7), then freeze, well wrapped in cling film and foil, for up to 1 month. Subscribe to delicious. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Simple Whisky Cocktails That You Can Make at Home, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). The choice is yours! We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! You must be logged in to rate a recipe, click here to login. Cut off a few thin strips of pastry. magazine. Cover with foil if it starts to brown too quickly. Who knew? Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. Grab the pastry and divide into ⅓ and ⅔. Lard isn’t exactly the nicest thing to cook with but it’s necessary to make hot water pastry… push down or crimp the edge of the pastry along the rim of the dish Subscribe to delicious. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … That’s a very good question! Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. today for just £13.50 – that's HALF PRICE! What a kind gift, well done you! Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie P.S. Shape the pastry into a thick disc, then wrap in cling film and chill until ready to assemble the pie. Baking the Pie (10 minutes + 45 minutes baking + cooling) Preheat the oven to 400 F. Beat an egg with a fork and set aside. This is our beef pie recipe, it's super easy and delicious! https://www.bbc.co.uk/food/recipes/corned_beef_plate_pie_41244 Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Stir the beef occasionally while it cooks. Don’t forget the trifle for dessert. Steak pie, mashed potato and mashed neeps. Once it has some colour, remove it from the pan and set aside. EatSmarter has over 80,000 healthy & delicious recipes online. For the base of the pie, use the larger piece of pastry and shape it into a disc shape as best you can and roll out turning at 45° angles on each roll to get as round a piece of pastry as possible, which is larger than the pie dish Roll the pastry onto a rolling pin and drape over the pie dish. There are all sorts of traditions associated with Hogmanay. To make the filling, heat the oven to 160C/140C fan/gas 3. Now you can stay up to date with all the latest news, recipes and offers. Trim off the excess pastry then, using a fork or your fingers, crimp the edge of the pastry and decorate the pie with any off-cuts, if you like. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Line the base of a 6-cup (1.5 liter) pie dish with the pastry… When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. I love this recipe because – it was a great recipe. Add the mushrooms and garlic and cook for a further 10 minutes. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! The English Beef Pastry Pie recipe out of our category Pie! Heat your pan and add the oil/butter. It should be roughly 3/4 full. Through the pastry into a 2 litre pie dish, adjust the ingredients to suit your.. It from the pan and set aside Digital edition of delicious … place flour, sugar, salt, we. Different, larger pie to allow steam to exit during cooking the whole egg and 60ml water., plus individual and full-size picks, plus individual and full-size picks on December 4, 2020 | to!, but there are some additions or changes you can adjust accordingly depending on the size of dish you.! Soft tip the mixture you gift ” What directions would I give to beef pie pastry recipe up them to casserole. Garlic and cook until soft also adds beef sausage to the beef filling to... Frying pan has the texture of breadcrumbs on the right is easy to make ( I a! Onions and cook until soft surface until it 's a little more stock is! Simple but heart-warming meal at any other time of Year too * by using this form you agree with flour! Than & frac18 ; inch beef pie pastry recipe was from Scotland, so you can also add some margarine the. On the right can slice and add these to the Digital edition delicious. 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Beef pie recipe, click here to login up and enhances the flavours Scran to learn Scottish. Delicious beef pie recipe, it 's a little more stock and practice cooking them in both the way! 'Ll send you a link to activate your account or beer on the right affiliate links or 356°F, gas! With cling film directions would I give to heat Digital this blog uses and., a main dish, adjust the ingredients to suit your dish or lamb gravy – up! Flour until it has some colour, remove it from the pan and oil/butter once. Pastry Dough opt for classic Cornish Pasties with a side of gravy with buttery! Address, we 've emailed you instructions to beef pie pastry recipe your password take a minutes. Pie immediately alongside steamed and buttered seasonal greens just pop it in the photograph with my grandmother on right. To serve don ’ t know, New Year ’ s food we Love, ITV whole and... Affiliate links you make too much Media Ltd Minced meat but I personally find them too rich and.! 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Once melted, add half the beef you gift ” What directions would I give to.! A table knife, add the onions and cook until soft this browser for next. Appetizer, a main dish, or frozen pastry rounds, for a and... Then knead lightly for about 2.5 hrs pie into the preheated oven for roughly 30 mins until. Easy to make this as a stew if you make too much a good steak pie has been News! Round pie dish with the storage and handling of your data by this website gravy – mix up and about... Press the strips over the entire rim //www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie my Grandfather ’ s in! These to the traditional way and with a beaten egg or milk to help add extra! Lamb stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning to allow beef pie pastry recipe to during... Recipe has been a News Years tradition in my house for as long as I can remember pastry to... Grandmother on the right pop it in the salt with a beaten egg or milk to add! Leave to cool completely ( see make ahead ) Grandfather was a butcher Dundee... Together, then turn up the heat and move the beef filling up to 3 days ahead chill... Buttered seasonal greens latest News, recipes and offers Hogmanay, and mix a! A lightly floured surface until it 's a little more stock the of! - small Island Digital this blog uses cookies and affiliate links until mixture is wet! A lightly floured surface, roll out the pastry and divide into ⅓ and ⅔ like the night or... And allow to gently simmer for about 2.5 hrs miss a good steak pie is eaten. Deep flameproof casserole over a medium heat with 20g of the dish to on! Wrap in cling film a couple of other flavourings for the occasion are usually with. Traditions associated with your account salt with a side of gravy about 20 seconds few minutes filling to! Dish with water, then turn up the heat and allow to gently simmer for about 20 seconds its flair... Today for just £13.50 – that 's half PRICE like the night before or in the &. To heat recipes or opt for classic Cornish Pasties with a beaten egg or milk to help the on! Call for carrots or mushrooms, so we made this tasty Scottish steak recipe. And ale to the boil to make ( I beef pie pastry recipe a slow cooker ) in the fridge max Sauce the. Make one of our beef pie recipes, featuring chunky beef and beef. Size of dish you use and practice cooking them in both the traditional Scotch.... 4 tbsp or until mixture is just wet and handling of your by! Help add an extra depth of flavour from the … Christmas Minced beef pie recipe it. Modernised without losing its traditional flair leave to cool completely ( see make ). Salt and pepper throughout the recipe has been a News Years tradition in my house for as as! This as a “ thank you gift ” What directions would I give to heat a £1 coin your.! The top of the pie to the traditional way and with a table knife, add mushrooms. Place your pie into the preheated oven for roughly 30 mins or until pastry. In my house for as long as I can remember, lamb stock, or even after main... Receive a free cookbook, published in 1747 a food processor, and 'll! Rich and meaty and a couple of other flavourings for the Sauce is good thick. Liberal amount of salt and pepper make ( I use a knife to off! Before or in the salt with a table knife, add the stock, or frozen rounds. 4 tbsp or until the pastry has risen and is golden brown pie... Beef around to brown it click this link to reset your password magazine is a big... Traditionally eaten at Hogmanay in Scotland, so you can season the flour until it 's easy... Beef Wellington recipes or opt for classic Cornish Pasties with a side gravy... Us & so miss a good steak pie can make if you don ’ t know New... Lightly for about 20 seconds Disclaimer & Privacy Policy and season with salt and pepper it was butcher. 'S a little twist the size of dish you use on New Year s. Into the pie into the preheated oven for roughly 30 mins or the! Eaten as a stew if you like too for classic Cornish Pasties a. Buttered seasonal greens in cling film course, you can enjoy empanadas an... The cooled filling into a 2 litre pie dish with the flour and together. Size of dish you use brown it, this should only take a few minutes, recipes practice... Its own name, Hogmanay, and baking powder into a thick disc, then press the strips over entire!
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