Stir frequently until cheese melts. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Meat Tenderizer Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 584Total Fat: 51gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 150mgSodium: 1518mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 22gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue The sauce is so rich that a little bit goes a long way. Finally, garnish with the chives. As an Amazon Associate I earn from qualifying purchases. Some of these cheeses are also stronger than the others, which will affect the end taste. Stir constantly to prevent the cream from burning or curdling. Add the crumbled blue … This site uses Akismet to reduce spam. https://www.rachaelraymag.com/recipe/grilled-steak-with-blue-cheese-sauce Access keto meal plans and articles. Cook for 3 to 5 minutes, or until reduced by half. (can be prepared 1 day ahead, cover and refrigerate.) 125g Roquefort or Gorgonzola blue cheese (or another blue cheese if you prefer). Well, this is up to you and will really depend on what you can get locally. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That’s all you have to do. Just get something that will suit your budget as some are more expensive than others. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. Microwave for 45 seconds ( a minute at most). I use Roquefort cheese, because it is readily … Here's a quick primer. Melt the butter in the pan and add the chopped shallot. Ready in… 15 mins. Although a filet mignon with gorgonzola sauce is definitely one of my favourites. Slowly stir in the remaining blue cheese to incorporate it into the sauce. And always follow your supplier’s guidelines for cooking times. It has a lengthy ingredient list but isn't difficult to make, 1/3 pound blue cheese (crumbled, divided). Add the demi glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly.Then add the white wine and wait until it has reduced (about 1-2 minutes). Gorgonzola, in particular, has a very creamy texture that suits it well for sauces; it is not as pungent as some other blue cheeses. Heat grill to high. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Heat the cream in a small pot over medium-low heat. Jump to Recipe Print Recipe. Salsa verde. Serve it on the side or spooned over the meat. This post contains affiliate links. Learn how your comment data is processed. Cook for 5 to 7 minutes, or until dark and caramelized. Option: Add 1 tablespoon lemon juice! fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. It’s often served on the side with a few slivers of celery. And it would be great served with a warm blue cheese sauce and a slice of bread. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. It’s easy to make and can make any simple dinner recipes even more delicious. In fact, it goes well with almost any meat. Please let me know how you get on in the comments section below! A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … ","position":3,"name":"Stir well and heat for about one minute,...","url":"https:\/\/recipesformen.com\/blue-cheese-sauce\/#mv_create_231_3"},{"@type":"HowToStep","text":"Serve up separately, or on top of the steak as required. Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Chop … Have a look at their wonderful selection by clicking on this link below: You may want to experiment and eat this sauce together with other food. We may get commissions for purchases made through links in this post. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. By using The Spruce Eats, you accept our. All blue cheeses have a bold, salty flavor. If you don't have Worcestershire sauce or are feeling adventurous, you can make your own. Stir well and heat for about one minute, seasoning with black pepper to suit. You will not need to add any salt, as the cheese is already very salty. Grill in 2 tablespoons butter until medium rare. Then add the blue cheese to the pan and wait until it has all melted before adding the cream. Stir well and heat for about one minute, seasoning with black pepper to suit. medium skillet, combine cheese, garlic, wine, and red pepper over low heat. For more information go to Privacy Policy & Disclosure. You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. This sauce is very rich, but is a perfect combination with a good tasty steak. 3 Grill steak for 5 to 6 min. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Saute onions in 4 tablespoons butter over high heat. It's worth experimenting with a few different types to determine which one you prefer. This recipe will show you how to make a delicious blue cheese sauce to accompany any cut of steak you like. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. In same skillet heat cheese, wine and garlic 2 to 3 minutes or until cheese melts. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Reduce heat to simmer and pour in cream. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Since it has such a soft texture, blue cheese melts quickly and completely, especially whe… Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. ","position":2,"name":"Then add the white wine and wait until...","url":"https:\/\/recipesformen.com\/blue-cheese-sauce\/#mv_create_231_2"},{"@type":"HowToStep","text":"Stir well and heat for about one minute, seasoning with black pepper to suit. All done! Try a. Ensure it’s double/heavy cream and make sure it’s at room temp (or … Add the worcestershire sauce, season with salt to taste and enjoy the steak smothered in the blue cheese sauce! And recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes bringing to a doneness... A quick weeknight meal a very simple blue cheese butter is so rich a. 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