So it’s only natural that I would be insanely in love with oatmeal creme pies. I made these yesterday, and want to comment so people know how yummy they are. It comes with 12 individually wrapped pies. A slightly underbaked cookie is always best so they stay nice and chewy! Glad you loved them , Omg these are so good that I even didnt make a cream cause half of them was eaten, seriously I have to make another bunch now . Add mini chocolate chips to make them extra special. The best peanut butter frosting . Or can I leave it out? $24.70. DEVOUR AND ENJOY! Preheat oven to 350 degrees. I also use a hand mixer, but it goes pretty fast. Personalized health review for Little Debbie Oatmeal Creme Pies: 330 calories, nutrition grade (D), problematic ingredients, and more. I just poured the extra into a parchment paper-lined pan and plan on cutting it up into marshmallows to make Rocky Road Brownies. Thank you! They may quite fit with today’s Sunday Supper pie theme, but they are technically pies … it says so on the label. However, they don’t taste like oatmeal creme pies at all. Remove mixture from stove and slowly pour into bowl with gelatin. Leave a little edge around the cookies when adding the frosting so that it doesn’t leak out. The added moisture from sour cream & honey makes the dough perfectly moist and keeps the peanut butter cookies chewy with crispy edges. A FREE printable e-book with the Top 15 Cookies from Ambitious Kitchen! To celebrate Little Debbie’s 60th anniversary, they’re releasing this special cereal that is a delicious combination of crispy oatmeal puffs with a creamy coating, just […] Your email address will not be published. Aside from not having all-natural peanut butter, the only other adjustment to the recipe I made was replacing the tablespoons of milk with…. Soooo much better than the originals. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Once ready to eat, simply thaw out at room temperature, frost them with the peanut butter filling and enjoy. These were a bit time consuming – probably took me close to 1.5 hours with 3 rounds of baking and cooling the cookies. Obsessed is a more accurate description… The homemade oatmeal cookies are super-thick and chewy and the marshmallow creme filling is soft and gooey. With my daughter being gluten free, I really wanted her to be able to share in the tastiness. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. This recipe came at the perfect time – today is National Cookie Day, so I knew I’d be giving these a shot. Cookies will keep well for up to 2 months. Made these tonight! Little Debbie Oatmeal Creme Pies 12 Count Box (2 Boxes) 16.2 OZ 4.3 out of 5 stars 161. No. Step 1: After the cookies have cooled, combine hot water with salt and mix until the salt is dissolved. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? I personally don’t like the taste of peanut butter, but if I use the applesauce I don’t want to ruin the texture of the cookie. These are better. I know, just the name brings back memories. I think these oatmeal cream pies would work with another nut butter like almond, but be sure to use an all natural, creamy almond butter that’s just nuts + salt. water . My grandmother’s kitchen always had a box of oatmeal cream pies. Since their inception, they have acquired loyal fans and committed devotees. Shop Little Debbie Oatmeal Creme Pies, 24 ct. from BJ's Wholesale Club. Repeat until all oatmeal cream pies are sandwiched together. We'll do whatever it takes to make it right. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? 10 better options. Bake for 10-12 minutes or until the edges are just barely golden brown. Thanks!! I did everything by the recipe, but I could not get it to thicken. My girls have never had one of the store bought versions!! Directions. Drop spoonfuls of dough unto the the paper. Repeat with remaining dough. Thank you!!!!! Use an all natural creamy peanut butter with only peanuts + salt as the ingredients. Bake cookies in preheated oven for 8-12 minutes (or until lightly browned on top). If you want to add in chocolate chips, now is the time to do so. Did you press them down lightly after they came out of the oven? the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, dinner inspo: moroccan inspired sheet pan chicken, orange gingerbread swirl loaf with an orange glaze, Each new cookie recipe straight to your inbox, A BONUS email-only cookie recipe sent to you on Saturday, 12/5. The Little Debbie snack that started it all! Top. This delicious take on traditional oatmeal cream pies is a peanut butter lover’s dream! I made them the size of regular oatmeal pies and will make them smaller next time because they will be easier to pick up and handle. This recipe looks so good!! 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