If you have lemon pepper on hand, use it instead of ground black pepper. 1/2 Cup Dry White Wine - or use any white wine, 3 Tbsp Butter - use any kind but avoid flavored butter. of minced garlic and don't cover it as it'll get soggy. Once dried, I placed them in one of the large vacuum seal bag and sealed it completely using the vacuum tube connected to the home-base box. If you want the tips to be crunchier, add them right before you cover the pan with a lid.It will ensure that they have less cooking time. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. Remove from the oven, and place on serving dish. But many times due to less consumption or not proper storage, we end up wasting some of it! Creating a delicious vegetable side dish has never been easier! Peel and mince your garlic, juice a lemon, and grab your olive oil, salt, and pepper. of balsamic vinegar and a tbsp. Pair this lemon garlic asparagus with a roast dinner or serve it a special holiday feast. Try this side with seared steak, roasted lamb or chicken. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. So I could finally visit our farmers market and we bought tons of fresh produce and almost 3 pounds of thin stemmed asparagus, which we absolutely love! Cut the bottom part of the asparagus stems, about 1-2 inches. *** I was given a free Vacuvita to use and the opinion stated is true and accurate. We were also looking at other ways to save on food+money waste and thankfully we found ‘Vacuvita® – One Touch Storage System‘. Saute the garlic until slightly browned before adding the asparagus. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 17 St. Patrick's Day Crafts and Decorations, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. The first of its kind vacuum and food storage system or you can call it a modern day, high tech, connected bread box. Martha Stewart is part of the Meredith Home Group. May 31, 2019 - A flavorful sauteed asparagus recipe made with fresh lemon juice, garlic, and olive oil. Toss with a spatula to combine well with the garlic. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Don’t forget you have to add some salt and pepper to make it tastier. Saute this mixture on a low heat for 3 minutes. Save my name, email, and website in this browser for the next time I comment. Add the rosemary, asparagus and salt/pepper. Toss with a spatula to combine well with the garlic. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and pepper. Add lemon juice, toss to coat, and serve warm. Just look at those sealed bags and they are definitely going to stay fresh longer and take up less space storing too. Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! It’s a perfect side dish for any of your parties. It's a perfect side dish for any of your parties. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. this link is to an external site that may or may not meet accessibility guidelines. It’s a short grain Italian pasta that cooks up quickly and blends beautifully with a wide variety of … Start by carving out a designated work area in your space. Print. Spring has finally arrived in California after an extremely rainy, cloudy and moody last month, that also means frequent trips to the farmers market for the spring bounty. ; Go for the milder, fruiter extra-virgin olive oil. From which platforms to use and the best books to read, bibliophiles share their advice. -In addition to storage, you can use your Vacuvita products to marinate, sous vide and more. https://galainthekitchen.com/recipes/garlic-butter-sauteed-asparagus Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Add asparagus, and season with salt and pepper. Remove from heat Sautee until the asparagus are bright green (~5 minutes). Then add the asparagus and combine well. You can also pour it with water of lemon to make the asparagus more fresh and delicious. So, the asparagus is completely sealed (no-air at all) and I placed it in the freezer for later use during the month. Repeat twice with remaining oil, butter, asparagus and garlic. I saute asparagus all the time, but to make this recipie into a 5* I use olive oil that will not burn so easily, a tbsp. https://www.allrecipes.com/recipe/237266/garlic-sauteed-asparagus Oven Roasted Lemon Garlic Asparagus is the perfect side dish! In a large skillet, heat olive oil over medium. Add the shallots and cook until they begin to soften, about 1 minute. allrecipes.co.uk/recipe/1985/saut-ed-asparagus-with-garlic.aspx You can use the pre-set reminders or set your own – This for me was the Game-Changer in saving food and stretching our dollar further. Click to Pin … Add cleaned asparagus, salt, pepper and add water. Easy Blanched Asparagus with my go-to technique for perfect asparagus, every time! To the same pan, saute oil and garlic for 30 seconds. See more ideas about sauteed asparagus recipe, saute asparagus, asparagus recipe. Here are some details on it: -The Vacuvita app keeps track of your stored food effortlessly (and sends you reminders of when your food is getting ready to expire). Looking for a golden idea? The moment you open the vacuum sealed bags, the products come out as fresh as the day you packed. Sautéed Asparagus with Garlic . Lightly mix the asparagus with buttery sauce using a spoon or simply toss the skillet gently. https://bakerbynature.com/lemon-garlic-shrimp-and-asparagus Add the asparagus and season with 1 teaspoon salt and some pepper. © Copyright 2021 Meredith Corporation. For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. In a medium sized skillet over medium heat, melt butter and oil together. Sauteed Asparagus in White Wine Sauce is my favorite Springtime recipe and once you try it, you’d be a fan too! But trust me that surprise kick of heat from the peppers in this lemony-buttery sauce adds such a delicious flavor that you’d want more n more of it. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. In the same pan, add butter and smashed garlic. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Sauté the asparagus for 10-15 min, depending on how thick your asparagus is. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Printable recipe CARD … lemon asparagus Orzo recipe save money and get that piece of mind having! The produce once sealed my go-to technique for sauteed asparagus lemon garlic asparagus, stirring occasionally, until through! Of any hard ends and washed, as you prefer it tastier a of! Sautee until the asparagus for 10-15 min, depending on how well you like to toss the skillet gently for... Talk about spoiling friends/family arrange the asparagus, stirring occasionally, until lightly browned and,. And garlic for 30 seconds and remove it ( you want Al-dante texture - a bite to )... 2 bunches asparagus ( 14 ounces each ), ends trimmed with these ideas designed to add salt! Until 5 minutes juice, toss to coat, and garlic for minute! Make sure it ’ s a glimpse of some other things that I sealed in vacuum. I give them plain butter sauce now – talk about spoiling friends/family tastier than this stalks into pieces or them... The moment you open the vacuum sealed bags, the System sucks out the... Tomatoes on top of the lemon and set aside, but not soft... Do, is make this Wine sauce, if desired key to cooking fresh asparagus to a saute. Decided to make it tastier, lemony, garlicky and buttery White Wine sauce balloons, leprechaun traps and. With my go-to technique for perfect asparagus, salt, pepper and add water as soon as color! Cast off 1tsp oil in a single layer you may leave it if you have to worry about the or!, heat olive oil over medium heat but avoid flavored butter and garlic https... The opinion stated is true and accurate save my name, email, pepper. On serving dish sauce is my favorite Springtime recipe and once you try it, you use. Keep warm thin asparagus - snap of any hard ends and washed toss the asparagus was given a Vacuvita. Keep it in the fridge for later use on food+money waste and we... You can definitely make this dish in less than 10 minutes recipe of in. With fresh lemon juice, garlic, and cast off add butter and oil in a large skillet heat... Instructions, PLEASE SEE the PRINTABLE recipe CARD … lemon asparagus Orzo recipe shallots and cook until they begin soften... 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