Ingredients 1 pound thick-cut, high-quality bacon, cut into ½ ” pieces 1 large sweet onion (such as Walla Walla, Vidalia, or Texas Sweet), thinly sliced ¼ cup bourbon ¼ cup pure maple syrup 1 … Easy recipes and cooking hacks right to your inbox. Bacon and Bleu Cheese Omelette from The Baker Upstairs. Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking. Continue to stir until a jam-like consistency is reached, another 5 minutes. Bacon Jam condiments , condiments and ingredients , Homemade Ingredients & Condiments , Kitchen Basics , Recipes , Tasty Kitchen // 9 Comments I have fallen in love. Add the apple cider vinegar to the pan and cook, stirring frequently, until the liquid is reduced by half, about 10 minutes. Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. It’s incredibly tasty, versatile and you can put it on everything that would normally be topped with crispy delicious bacon. Smoked Bacon Ranch Cheese Ball from Life Made Simple. This tasty goat cheese grilled is paired with tart goat cheese to cut through the richness, creamy fontina to help with the melt factor and of course, the Fennel and Black Pepper Bacon Spread - by Skillet Bacon Jam to make it completely irresistible! Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bacon Cheeseburger Pasta from Real Mom Kitchen. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain, leaving the rendered bacon grease in the pan. Cook bacon in a medium skillet over medium heat for about 10 minutes, stirring occasionally, until bacon is rendered and is just slightly crispy. Bacon jam is pretty easy to make at home on your stovetop. Creamy Chicken Bacon Chowder from Creations by Kara. This homemade bacon jam is a tasty way to combine salty and sweet. Serve immediately or store in an airtight container or jar in the refrigerator for up to 4 weeks. Pour off all but 1 tablespoon of fat from the skillet. Transfer bacon to a paper towel-lined plate, reserving... Reduce heat to medium-low. No weird ingredients like coffee, or mustard, or whatever else people are using to make bacon jam. Add bourbon, maple syrup, vinegar, and cayenne to the onions. Transfer the bacon to paper towels to drain, using a slotted spoon. This really is the best damn bacon jam, I promise. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Make a BLT and sub in bacon jam for the “B”. You have to try mixing it 1:1 with mayonnaise for a Bacon Jam Aoli. Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Please read my, Bacon Blue Cheese Burger with Roasted Garlic Aioli ». Start with a large saute pan over medium heat. In fact, I'm pretty sure that a love of bacon is a prerequisite for anyone looking to join our family. thick cut bacon 2 extra large sweet onions, quartered and thickly sliced 1/2 cup brown sugar (use coconut sugar for paleo) ½ cup water 1/3 cup strong brewed coffee 1 … Have a recipe of your own to share?Submit your recipe here. Slowly cook the onions and garlic, stirring occasionally, until completely softened and dark golden brown, 70â80 minutes. Tangy, sweet Bacon Jam is the ultimate bacon lovers taste treat. Great suggestion! This will become your new favorite condiment. Ingredients 1 lb bacon, thick-cut, cut into 1in (2 1/2 cm) pieces 1 large yellow onion, finely chopped 4 cloves garlic, minced ⅓ cup apple cider vinegar ½ cup dark brown sugar, packed ½ cup maple syrup ½ teaspoon cayenne ½ teaspoon ground cumin 2 teaspoons kosher salt 1 … Oh no, we aren’t doing that here. Bring to a boil, reduce heat to low, and cook until the Bacon jam is one of those things that could potentially change your life. I took my ingredient cues from the original bacon jam, Skillet Bacon Jam. Bacon Blue Cheese Burger with Roasted Garlic Aioli, Potato Salad with Caramelized Onions & Fresh Herbs, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, Spread a big dollop on your next cheeseburger, Spoon some on a pizza before you throw it in the oven, Serve alongside a cheese board with some crusty bread or crackers, Top off a ribeye steak or a pork tenderloin with a bit of this jam. And then contemplated a Bacon Jam … Directions In a medium saucepan over medium heat, cook bacon until crispy. Add onions to the skillet and cook, stirring often, for about 10 minutes, until the onions begin to caramelize. Transfer to a glass bowl to cool completely, skimming any excess fat that rises to the top. (which might be a bit too often). There is simply nothing better than this on toast + a fried egg on top! Whisk it together with some olive oil and vinegar to make an awesome salad dressing. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Estimated values based on one serving size. Return the cooked bacon to the pan. This aoli is a very tasty “secret sauce” on a burger or for dipping the fries/sweet potato fries sitting beside it! Brad Smoliak October 3rd, 2013 at 1:21 pmLog in to Reply. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. To be sure I ate two more. Let cool for 5â10 minutes, then transfer the mixture to a food processor and pulse until mostly smooth with a bit of texture, similar to pesto. Stir into roasted Brussels sprouts, top a burger, spread on grilled cheese, dollop on mac nâ cheese, or just eat with a spoon! Add the bacon to a cold large skillet. Allow mixture to come to a simmer, then reduce heat and continue cooking, stirring often, for an additional 10-15 minutes until the mixture has a thick jam-like consistency. If you can eat it, chances are, you can add bacon jam to it, and it’ll make it more delicious. Store the jam in an airtight container in the refrigerator for up to 4 weeks. I am of the mindset that bacon makes everything better. Subscribe to Tasty: https://bit.ly/2AgbiMp Check your email to confirm your subscription. Ingredients 1 lb. From easy classics to festive new favorites, youâll find them all here. Your email address will not be published. Seriously, put this stuff on everything. Add the onion and garlic to the pan with the bacon fat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. With a slotted spoon transfer bacon from skillet to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce the heat to low. I can’t take credit for the idea of bacon-jam*, but I sure like to have it at hand whenever I crave bacon! Maple Bacon Fudge from … The fervor was only building when I found some corn tortillas and a Mexican cheese blend that, when compiled with the Bacon Jam, became what I venture is the most delicious thing I’ve ever eaten. Crispy Bacon is made versatile with maple syrup, onions, coffee, brown sugar + pepper. Transfer bacon and onion mixture to a food processor; pulse until coarsely chopped. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. This savory spread is perfect for an appetizer with cheese and crackers, or a tasty … Accessibility Statement, This post may contain affiliate links. Want more videos? Turn the heat to medium and cook the bacon until crispy, 18â22 minutes. In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20-25 minutes. Bacon Avocado Deviled Eggs from Butter With A Side of Bread. Add the brown sugar, maple syrup, cayenne, cumin, salt, pepper and stir to incorporate. Bacon Jam: Salty, meaty, sweet, savoury, smoky, bacony goodness. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up We recommend using a large cast iron skillet in this recipe. Bacon Jam Hacks! Warm before serving, then use on toast, mac ânâ cheese, and more.
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