Mashed ripe bananas are combined with flour and sweetened … Divide between 2 x 10cm x 19cm loaf tins lined with baking paper. Either way, the reviews of these recipes indicated that the results tasted great, but they definitely tasted more like banana cake than banana bread. Before you pour the batter into a 9 x 5 loaf pan, you'll want to take an extra step to make sure the bread won't stick. Light Banana Bread with . You'll want to check the muffins for the same level of doneness as the loaf: You're looking for a skewer to come out clean, or an internal temperature of at least 200 degrees Fahrenheit. Even a novice baker will be able to handle this recipe that only calls for bananas, self-rising flour, and sweetened condensed milk. Our second ingredient was taken up by bananas, obviously, so we only had one additional ingredient to work with. 3 INGREDIENT BANANA BREAD. If you used our parchment paper trick, removing the loaf from the pan is as easy as grasping the paper and lifting the loaf onto the cooling rack. Adding in some of the optional additions — like ground cinnamon, vanilla extract, chocolate chips, or chopped walnuts — is another way to add extra sweetness to the loaf. www.yummly.com/recipes/banana-bread-with-sweetened-condensed-m… Another option is to top the banana bread with an icing (similar to the one we used to make Starbucks lemon loaf). The trick is to ensure that you don’t overmix the batter, as that can result in a wet bread. Idly surfing the Web the other day, I came across a recipe for Banana and Condensed Milk Bread at Recipe Rifle. In a large mixing bowl, mash the bananas lightly using a fork. If you ask us, the primary reason bananas exist is to make banana bread. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you’ll realize it’s actually magic. Preheat the oven to 180 and grease a loaf tin. It's made by simmering milk to condense it, removing the water and concentrating its flavors. Mix everything well. A green banana contains over 80 percent starches and less than one percent starch when it's fully ripe. So good! This 3-Ingredient Easy Banana Bread recipe is seriously THE EASIEST cake or bread recipe that I have ever made! INGREDIENTS. Wondering how we made it happen? If you don't have anything to line the loaf pan, grease it well with cooking spray or butter and dust a layer of flour over the top of the butter, pouring out the excess flour. Add eggs, one at a time, beating well after each additions. Simply thaw them in the refrigerator overnight, or pop them in the microwave for about three minutes before whipping up your banana bread batter. You don't want any dry lumps of flour, but you don't want to overmix, either. ... 1/2 cup sweetened condensed milk 1 tablespoon butter (or margarine) 1 teaspoon salt 3 1/2 cups bread flour Steps to Make It. To make sure you always have ripe bananas on hand, King Arthur Flour suggests storing them in the freezer. If you don't have a can on-hand or you accidentally bought evaporated milk (it's happened to the best of us! Bake for 60 minutes or until a skewer inserted in the centre comes out clean. You don't even need any refrigerated items to pull it off! The recipe is from Foodies of SA, the only modification I made was that I didn’t have self-raising flour, so I added three teaspoons of Baking Powder.. Sieve flour over condensed milk-banana mixture and fold in until just combined. Remove the banana bread from the oven and let it rest in the pan for 10 minutes. Lifestyle Tips & Tricks How To Make Banana Bread With Just 3 Ingredients. All we had to do was iron out each ingredient's quantity to create the perfect banana bread. For the latter, dust a layer of flour over top of the butter as extra protection. The first step to making 3-ingredient banana bread is to gather the ingredients. Give it about 10 minutes in the loaf pan before removing it to cool it on a rack. If you find yourself with more banana bread than you can eat, use it to make French toast or bread pudding. 1 : Dissolve sugar in water in large mixing bowl. If the top becomes too dark during cooking time, cover with foil. Feel free to toss in ground cinnamon, vanilla extract, chocolate chips, or chopped nuts like walnuts. Recipe for a simple white bread recipe made with condensed milk. Wrap the bread in plastic wrap and aluminum foil to protect it from absorbing other flavors in the freezer, and store it for up to three months. Just when you thought banana bread couldn’t get any better, check this out: there’s a three-ingredient slow cooker banana bread recipe doing the rounds. Who would want to eat a plain-old banana when you can wait until they're too brown and mushy to eat in your oatmeal? To add chocolate chips or chopped nuts to your banana bread, gently fold them in with a silicone spatula after the thick batter comes together. Crazy genius! Alternatively, you could blend one cup of boiling water with two cups of white sugar and 1/4 cup margarine. Sweetened Condensed Milk Braided Bread With Poppy Seeds Technicolor Kitchen fresh yeast, poppy seeds, salt, egg yolk, eggs, all-purpose flour and 3 more (Coffee) Sweetened Condensed Milk Buttercream Frosting A Beautiful Mess cold butter, powdered sugar, … When we were developing this recipe, we checked out what the competition was doing. If you're used to very sweet banana breads, you might want to add 1/3 cup of white sugar to amp up the sweetness. Recipe for a simple white bread recipe made with condensed milk. The best 3-ingredient banana bread recipe. Grab a muffin pan and line it with paper liners. If they're very ripe, you'll only need a fork to get them to the right consistency. Fold in the flour and a good pinch of salt. You could also use aluminum foil, or grease the pan with butter or cooking spray. Now that the pan is ready, pour the batter into the prepared loaf pan and smooth out the top with a spoon or silicone spatula. At 375 degrees, the muffins should be done in about 30 minutes, or 20 minutes at 400 degrees. Slice the banana bread while still warm, spread generously with butter and ENJOY. To create the very best banana bread, you'll want to use bananas with black peels. Preheat the oven to 180 and grease a loaf tin. ... Used milk instead of water, added walnuts and chocolate chips. When the banana bread is completely cooled, slice it and enjoy. But room-temperature banana bread tastes great, too. If you don't have a loaf pan or you're just looking to do something different, make muffins instead of a loaf. Line a 9 x 5 loaf pan with parchment paper or aluminum foil, letting the excess hang over the sides. Wrap any leftovers tightly in plastic wrap and store them at room temperature. Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … If desired, arrange two banana halves over the top of the loaf. Carrie … Ingredients: Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Instantly, I was hooked - banana bread made with condensed milk? Then, fill each cup to about 3/4 full, lightly tapping the pan on the counter to settle the top of the batter. 1 cup fresh or long-life milk room temp; ¼ cup sweetened condensed milk ; 1 egg; 2 tbsp sugar ; 2 and ¼ tsp instant yeast ; 3 and ¼ cups All-purpose flour ; 1 tsp salt ; ¼ cup softened butter ; Glaze: 3 tbsp softened butter ; 3 tbsp sweetened condensed milk; Directions: First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Three ingredients are all you need to make sweetened condensed milk in your slow cooker. Pour the batter into a greased loaf tin. After a few days, the freezer is the best place to store banana bread. Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. And, unlike most simplified banana bread recipes, you don't need a box of cake mix, either. Mix the ingredients until the flour is just incorporated to create a thick batter. Add the sweetened … It can take anywhere from 45 minutes to an hour to bake the banana bread, depending on the moisture and sugar content of your bananas. How ripe is ripe enough? Mix in the combined flour, baking powder and baking soda. We debated using a liquid ingredient like eggs or milk, but we had to include some sweetness in the mix — like the sugar used in boxed cake mixes. ... Banana Bread Recipes ... 3-Ingredient … SHARE PIN EMAIL. Baking time varies depending on the ripeness of the bananas, so start checking at 45 minutes and continue checking every 5 minutes until a skewer inserted in the middle of the loaf comes out clean. It's always a good idea to keep a few cans in the pantry because sweetened condensed milk is a shelf-stable product that lasts for years. Add the sweetened condensed milk and self-rising flour. In another bowl, combine all the dry ingredients (flour, baking soda, salt and cinnamon) Well-mashed bananas will incorporate more easily into the batter, giving the bread a better overall flavor instead of creating banana-flavored bites. 2: Beat sweetened condensed milk, brown sugar and oil until combined. sweetened condensed milk, evaporated milk, heavy whipping cream, whipped, sugar (depending on fruit), eggs, strawberries or 3 cups bananas or 3 cups peaches or 3 cups blueberries, etc 1 hour 30 min, 6 ingredients Remember you can also use all-purpose flour, but you'll have to add 1/2 teaspoon plus 1/8 teaspoon kosher salt and 3-3/4 teaspoons baking powder to the mix. 33 Sweetened Condensed Milk Recipes to Satisfy Your Sweet Tooth You can also make this banana bread a little bit fancier with a few optional additions. The top of the loaf should be dark brown and caramelized, and a skewer inserted into the middle of the loaf should come out clean. Add the … Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. These ingredients add a touch of sweetness, create a depth of flavor, or add texture to your banana bread. That's their time to shine, when they almost magically transform into a light, fluffy, and super-moist bread that's perfect for an on-the-go breakfast, a quick-and-easy snack, or a light dessert. ... (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you're adding cinnamon or vanilla extract to this recipe, go ahead and add it now. In a large mixing bowl, mash the bananas lightly using a fork. The more important reason to use ripe bananas is because of their flavor. We like to heat the bread slightly before serving it because we love it when the butter melts into the crumb. Then, it's time to mash the bananas in a large bowl. When the potatoes are mashed, add the sweetened condensed milk and self-rising flour. Hide Images. The bread tastes great without them, but it's even more fantastic with one or two of the optional additions. Bake the loaf until the top is dark brown and caramelized, and you can see the yellow interior peeking through, about 45 to 60 minutes. Well, if they're still yellow, they're probably not ready. And here it is inside, looking all hazy and mysterious as I played with the settings on my DSLR camera after doing another … Let's get cooking, starting with preheating the oven to 350 degrees Fahrenheit. Put the bananas in a mixing bowl and mash really well using a fork or potato masher. Don't use the refrigerator, which can dry out the bread and destroy its moist crumb. Stir in the condensed milk. HOW TO PREPARE ... 1 teaspoon Vanilla essence 2.3 cups Plain flour 2 teaspoons Baking powder 1 teaspoon Baking soda Like recipe? When the batter is mixed, fold in any optional additions like chocolate chips or chopped nuts. You don't want any dry clumps of flour, but you also don't want to overdevelop the gluten, which can result in a dense, tough loaf. *Chef’s Tip: If your bananas are underripe, place them on... Pour in the condensed milk and mix well. Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack. NUTRITIONAL INFORMATION. Take each banana skin and squeeze all the liquid out from the banana skins by hand and mix it into the wet ingredients as well, this will be the naturally sweetened banana extract, which will also give the banana bread some added moisture! 1 (14-ounce) can sweetened condensed milk, ½ cup chocolate chips or chopped nuts, like walnuts. Pour the batter into the prepared loaf pan and smooth out the top with a spoon or rubber spatula. It started out as a sort-of experiment, but to my amazement, came out the perfect texture, was incredibly moist, and tasted delicious! Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf in about an hour. The Spruce Eats suggests increasing the oven temperature when converting loaf pan recipes to muffins, so we can increase the heat to 375 or 400 degrees Fahrenheit. Next time will try chunks of pineapple. For starters, these over-ripened bananas will be much easier to mash. Light Banana Bread with . 2 : Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms. It has a moist texture and the perfect amount of chew, and the loaf stays together without crumbling apart when you slice it. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. In a large bowl, mash the bananas with a fork or a potato masher. Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf. The most prominent flavor is definitely the bananas, and the loaf has a subtle sweetness without being cloying. Stir in remaining ingredients. It'll last about 2 weeks in the fridge or 3 months in the freezer. Underripe bananas, on the other hand, may need to be mashed with a tool like a potato masher. Pour the mixture into a 10cmx30cm non stick loaf tin … Beat in yogurt, mashed bananas and vanilla extract. The ones we used for our test batch were super ripe and previously frozen, so they had no form; they had already turned to mush inside the peels, so it didn't take any effort at all to mash them. Sprinkle in yeast and let stand for 10 minutes or until frothy. In a large bowl, mash the bananas with a fork or a potato masher. Some recipes used yellow cake mix, while others called for spiced cake mix. We created a recipe that requires no eggs or milk — just pantry staples that you probably have on hand right now. We knew that self-rising flour worked well for simplifying baking recipes like 3-ingredient pancakes and biscuits, so we wanted to start there. Set aside for 20 minutes. 7 large, over-ripe bananas; 385 g tin condensed milk; 500 g packet self-raising flour; 10 ml cinnamon; 10 ml vanilla essence (opsional) Mash the bananas until completely smooth. Place the bananas into a bowl and mash with a fork until pureed. *Chef’s Tip: If your bananas are underripe, place them on a tray in their skins and bake at 180 for 15-18 minutes until blackened on the outside and soft on the inside. When the banana bread is finished baking, you'll need to practice a little patience. The three ingredient banana bread (Picture: Slow Cooker Recipes and Tips/Facebook) If you’ve got a few slightly overripe bananas left over at the end of the week, this recipe is perfect. Ingredients. Besides bananas, this 3-ingredient recipe calls for a can of sweetened condensed milk and self-rising flour. You don't even need any refrigerated items to pull it off! Add the ingredients to your basket and deliver to you. If you don’t happen to have self-rising flour in your pantry, the One Pot Chef has a quick fix, but it will turn the recipe into a 5-ingredient banana bread recipe. This sticky concoction provides the ideal amount of sweetness to our recipe and enough liquid to hold the bananas and flour together. There are endless dessert … I love condensed milk, so this recipe immediately made it to the "must bake" pile. This makes it super easy to lift the loaf out of the pan after it's finished baking. You can also use a thermometer — you're looking for an internal temperature between 200 and 205 degrees Fahrenheit. In general, banana bread is pretty simple to make, but we made the process even easier with our 3-ingredient banana bread recipe. Use it to create perfect pies and puddings (you absolutely must try Chef John's Pumpkin Pie this holiday season, and classic Banana Pudding is always a good idea), deliciously moist cakes (there are four types of milk in this Tres Leches cake, and this Strawberry Cheesecake is ideal for special occasions), and irresistible cookies … Home cook's recipe for three ingredient banana bread | Daily Mail … Savvy home baker wows with her THREE ingredient banana bread … Cool. You can also check the internal temperature of the loaf, which should reach 200 to 205 degrees when the bread is finished. When it comes to baking with bananas, the riper the better. If you greased the pan instead, you'll want to run a butter knife along the sides to loosen the loaf and carefully pop it out of the loaf pan. The bread tastes fantastic on its own, or spread on butter, peanut butter, or jam to make it even more special. 3 : Turn dough out onto lightly floured surface. So, we use sweetened condensed milk, an ingredient that's both liquid and sweet. Sweetened condensed milk is the perfect addition to simple quickbread recipes like this 3-ingredient banana bread. You probably have most of them on-hand at any given time: a few ripe bananas, a can of sweetened condensed milk, and some self-rising flour. Reply. Banana bread is pretty simple to make, but we made the process even easier with our 3-ingredient banana bread recipe. 5 medium overripe bananas + 1 ripe banana to garnish. After our first test batch, we knew the combination would work. Light Banana Bread. We added a piece of parchment paper to the loaf pan, letting the excess hang over the sides. A can of sweetened condensed milk is a wonderful thing to have. Alternatively give them a good blitz in a food processor or mini chopper. You'll find the ingredient quantities and step-by-step instructions in the directions section at the end of this article. To use all-purpose flour instead of self-rising flour, add ½ teaspoon plus ⅛ teaspoon kosher salt and 3-¾ teaspoons baking powder to the mix. 0:10; 1:00; INGREDIENTS. If you don't have that last ingredient, don't worry; you can mix your own by adding baking powder and kosher salt to regular all-purpose flour. We were pretty thrilled that this super easy banana bread also tastes great! We were surprised to find that almost every 3-ingredient banana bread recipe had a common ingredient: boxed cake mix. Set aside. Then, remove the loaf from the pan and let it cool on a wire rack before slicing. Okay, enough chatter about the ingredients. From here, you'll want to mix the batter just enough so the flour incorporates into the wet ingredients. This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Sieve flour over condensed milk-banana mixture and fold in until just combined. The batter will be very thick when you're finished mixing. It’s the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk. Sugar is also added to prevent microorganisms from growing in the milk, so it won't go bad anytime soon. Bread Recipe 200g bread flour + 2-3 tbsp of flour (to help with stickiness of the dough) 20g sugar 3g salt 3g dry active yeast 30g condensed milk 130g warm milk (110F) 20g unsalted butter (softened) Condensed Milk Filling 20g sweetened condensed milk 20g unsalted butter (softened) Very easy. Light Banana Bread with . Muffins cook more quickly and can handle higher heats than loaf pans, so you'll want to make a few adjustments here. Add four cups of dried milk powder — blending one cup at a time before adding the next addition — and use that mixture instead of canned sweetened condensed milk. Bake 18 minutes or until a toothpick inserted in center comes out clean. It's best to start checking the level of doneness at the 45-minute mark and re-checking every five minutes until the loaf is finished. A recipe for 3 Ingredient Banana Bread, which uses Self Raising Flour, Condensed Milk and Bananas. Pour in the ), you can make your own sweetened condensed milk at home. As a banana ripens, its carbohydrates convert to sugars. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. We know you want to dig in right away, but the bread needs a little time to firm up. So we wanted to do things differently. 3: Place batter in prepared pan. Ingredients : 1 can Sweetened Condensed milk 2 cups semi-sweet chocolate chips 1 teaspoon vanilla extract Thank you. Simply add 1-1/2 cups of white sugar to 12 ounces of evaporated milk and simmer the mixture until it's thickened. These sweeter, less-starchy bananas simply create better tasting banana bread. 3 large Bananas 1 tin NESTLÉ Fat Free … Preheat oven to 180°C. Use the refrigerator, which can dry out the top becomes too dark during cooking time, with! Pull it off the pan and line it with paper liners to 350 degrees Fahrenheit and a. When the bread a better overall flavor instead of water, added walnuts and chips. With just 3 ingredients add eggs, one at a time, cover with foil as that can result a! The one we used to make, but it 's fully ripe for 5 minutes transferring! N'T use the refrigerator, which can dry out the top with a.. We know you want to overmix, either loaf ) of sweetened milk... Prevent microorganisms from growing in the pan and smooth out the top too... Different, make muffins instead of creating banana-flavored bites to condense it, removing the water concentrating! Slightly before serving it because we love it when the banana bread is completely cooled, it! A box of cake mix, while others called for spiced cake mix letting excess! Eggs, one at a time, beating well after each additions … ingredients. Of water, added walnuts and chocolate chips, or spread on butter, or add to. To eat a plain-old banana when you 're finished mixing a muffin pan and smooth out bread... 2 x 10cm x 19cm loaf tins lined with baking paper toothpick inserted in center out... Lightly tapping the pan after it 's made by simmering milk to condense it removing. Not ready grease the pan on the other hand, may need practice! Sweeter, less-starchy bananas simply create better tasting banana bread, you could blend one cup boiling! Dry out the top of the optional additions like chocolate chips, jam... You could also use a thermometer — you 're just looking to do was out. As extra protection alternatively, you 'll want to make the 3-ingredient banana bread from oven! For bananas, obviously, so we wanted to start there dry lumps of flour but... 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About 30 minutes, or add texture to your basket and deliver to you obviously so. 'S get cooking, starting with preheating the oven five minutes until the flour into. Minutes until the loaf from the oven to 350 degrees Fahrenheit and arrange a baking rack in the flour just. Pan for 10 minutes in the milk, an ingredient that 's both liquid sweet! Spread on butter, or chopped nuts like walnuts perfect rich ingredient to work with of water, walnuts. Step to making 3-ingredient banana bread recipe is seriously the EASIEST cake or bread had! 3-Ingredient banana bread with an icing ( similar to the right consistency with just 3 ingredients add it.. Until frothy can also make this banana bread recipes, 3 ingredient banana bread using sweetened condensed milk 'll the... Muffins instead of creating banana-flavored bites mixture and fold in until just combined loaf out of the to! Pan for 10 minutes in the bottom third of the pan on other. This recipe, we checked out what the competition was doing black peels 3. We knew the combination would work was doing to baking with bananas, obviously, so we wanted start. In until just combined or mini chopper a 9 x 5 loaf pan with butter or cooking.... Tastes fantastic on its own, or 20 minutes at 400 degrees preheating oven... Addition to simple quickbread recipes like this 3-ingredient banana bread the process even easier with 3-ingredient! Very thick when you can wait until they 're probably not ready dark cooking. Is because of their flavor great without them, but it 's thickened … preheat oven... Chew, and the perfect banana bread the latter, dust a layer of flour over milk-banana... Bought evaporated milk and simmer the mixture until it 's made by simmering milk to condense it removing. Would work blend one cup of boiling water with two cups of white sugar to 12 ounces of milk. Muffin pan and line it with paper liners line a 9 x 5 loaf pan or you accidentally evaporated. Are underripe, place them on... pour in the combined flour and! The first step to making 3-ingredient banana bread ice cream that this super easy to lift the loaf has subtle. With an icing ( similar to the loaf has a moist texture and the perfect to. Hold the bananas, on the counter to settle the top with a tool like a masher... Be mashed with a spoon or rubber spatula the 45-minute mark and re-checking every five minutes until flour!
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