Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. If they do, great, they'll be easier to work with. You can make crescents, turnovers, pinwheels, or fruit danish. Roll up, slice into 9 rounds, then squash each one. Get Danish Dough Recipe from Food Network. difficulty. sugar, jam, vanilla sugar, sugar, eggs, egg, sugar, chopped almonds and 7 more. Cut into 9 squares, then follow the instructions below for each filling and shape. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Cut a half a tablespoon of butter off the ends of each stick of butter, and set aside. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 15 to 20 minutes . A very light pastry made in layers that expand when cooked, leaving large air pockets inside. To make Danish pastries, roll the dough out to 6mm thickness. Stir in beaten egg, lukewarm … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … We like to use a variety. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. Roll one piece of dough to 35 x 35cm. Roll the dough into a 10" x 24" rectangle (approximately). Spread the cream cheese mixture down the middle of the dough. I am not the greatest shaper of danish but as I always say taste matters more than looks – right? In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Do this three times, chilling for 15 mins after each roll. Place flour, sugar and salt in bowl of food processor fitted with metal blade; pulse to mix. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. In a large bowl, combine flour, sugar and salt. Martha made this recipe … Each time you roll, fold, and roll again, you're creating more and thinner layers of butter — 128 layers, if you do the four "turns" indicated in the directions. Working with one-half of the remaining dough at a time, repeat the process; you'll finish with three baking sheets, each with 12 dough rounds. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Yup! It may demand overnight resting. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. In a large bowl, combine flour and salt. Put it in a bowl, Get every recipe from Scandinavian Baking by … On a lightly floured surface, roll out the Danish dough into a … 24 pastries . Put the flour into the bowl of a mixer fitted with a dough hook. New! Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Place the flour, sugar, salt, and yeast in a large mixing bowl and stir to combine. Spoon a slightly heaping measuring teaspoon of filling into the well of each round. Even though there are many recipes that you can find for Danish pastry, always look for recipes that take very little time to bake. During my time as a baker/pastry chef, I had the chance to learn and practice making french pastry. Press the edges down. Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry… Repeat with the remaining 4 pieces of butter. Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". The basic dough and the pecan and raisin pastries can be frozen, well wrapped, for up to 1 month. I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F, 2 1/2 teaspoons salt, if you use salted butter, reduce this to 1 1/2 teaspoons salt, 1/2 to 1 teaspoon cardamom, optional; for traditional flavor, 1/3 to 1/2 cup (76g to 113g) lukewarm water*, half an 8-ounce package (113g) cream cheese, 1/2 cup (113g) cottage cheese or ricotta cheese, about 1 to 1 1/4 cups (298g to 369g) jam, preserves, or canned fruit pie filling, 1 large egg white, beaten lightly with 1 tablespoon cold water, 1 1/2 cups (170g) confectioners' sugar or glazing sugar, 2 to 2 1/2 tablespoons (28g to 35g) water or milk, enough to make a "drizzle-able" glaze. Get 15% off this award-winning spice kit and recipe book! Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Unroll and spread the crescent roll dough onto a cookie sheet. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Fold the corners of the squares over … King Arthur Unbleached All-Purpose Flour - 3 lb. Fold it into a packet as you did in step #10; it'll be about 7" x 12". If you want to make more than one shape, it's easy to divide the filling quantity. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes. Combine the cream cheese, sugar and vanilla extract together. Would you like any fruit in the recipe? Here's how. … Puff pastry recipes. Add the eggs, water and milk and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Place a teaspoonful of Almond Filling or Apple … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Stir in the flour and knead the dough with your hands until it is even and light. Feel free to serve pastries warm, right out of the oven; if you glaze them right away the glaze may melt and spread a bit, but they'll be delicious. Use the bag to pipe … 13 hours+ . Method Step 1. Copyright © In a mixing bowl, combine all-purpose flour and salt. Fold the pastry over the top, bottom and then sides until the butter is completely hidden. This search takes into account your taste preferences. Cut each stick of butter in half lengthwise, to make 8 long rectangles. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. See more ideas about recipes, pastry recipes, danish food. Bake the pastries for 15 to 18 minutes, until they're golden brown. Yes No No Preference. Danish Pastry - an easy dough to make Fruit Danish and more. This super-buttery laminated pastry dough is scented with a hint of cardamom. Place the rounds on a parchment-lined or lightly greased baking sheet. If not, though, that's OK; don't stress about it. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. 80g caster sugar. There are many other ways to shape Danish pastries than what we indicate here; for a visual tour, read our. Divide into 2 equal parts, and roll each … Drizzle with a little maple syrup to serve. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Towards the end of the rising time, preheat the oven to 400°F. I have a big sweet tooth. They modified the recipe by adding more butter to create what is today known as Danish pastry. Butter should be soft enough to spread, but not so soft that it is melting. It makes a sweet treat for breakfast, brunch, or even an easy dessert. 3/4 cup warm water (105 degrees F to 115 degrees F) 1/2 cup milk (105 degrees to 115 degrees F) 2,278 suggested recipes. Set them (and the remaining butter) aside. Let sit until foamy, about … Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. In another mixing bowl, cream the yeast with 1 tablespoon of sugar. Danish Pastry. Yield. Danish Pastry print recipe pin recipe. Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. Transfer the mixture to a large bowl and set … Plan to make your dough at least 1 to 2 days in advance--but it's very simple. 125ml tepid full-fat milk Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. Cut a circle, the size of the … Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus 100ml water, until you have a smooth, slightly sticky dough. Knead for 1 min, using a little flour, until just smooth. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. They are made with a laminate dough, similar to puff pastry and croissants. This step coats the flour a bit with fat, making the Add the … Roll one final time, fold into a packet, and flour the dough lightly. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. Most people find it challenging to prepare and follow Danish pastry recipes. https://www.breadmakermachines.com/recipes/danish-pastry-recipe To make the glaze, whisk the confectioners' sugar and salt with enough water or milk to make a "drizzle-able" glaze. Fold 2 of the corners over the centre to form … This is easily done in a bread machine set on the dough cycle; or in a mixer. Divide the dough into 12 pieces. Prep Time. pastry in the middle of the oven and bake them for 5 minutes at 220 C (430 F Mix and knead to make a cohesive, but quite sticky dough. Pour the flour mixture into the wet yeast mixture. Lay the butter slices out over the middle of the dough, in a rectangle. Sprinkle with crushed nuts. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. https://book-recipe.com/professional-bakers-best-danish-dough-recipe Add the salt and sugar to one side of the bowl and the yeast to the other. Refrigerate the parchment-wrapped butter squares. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle ridges, so that you can tell the butter is being squashed out evenly inside the pastry, before rolling properly. The pieces may or may not meld together. King Arthur Baking Company, Inc. All rights reserved. Skip. Fold one side over the butter to cover it. Remove them from the oven, and transfer to a rack. I’ve made the recipe several times now and they always taste delicious. Allrecipes has more than 25 trusted Danish pastry recipes complete with ratings, reviews and baking tips. Spread the raspberry filling over the cream cheese mixture. Repeat with the remaining 4 butter rectangles. To make 18 raisin swirls, mix 50g raisins, 25g caster sugar, 1 tsp mixed spice and 50g soft butter. Drizzle the glaze atop the pastries. Line a baking sheet with parchment paper, set aside. Danish Pastry without Yeast Recipes 2,278 Recipes. Jump to recipe . Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. Don't worry if your squares rise as you work, just roll them out a bit again. Filled Danish Pastry Foodista. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; we prefer the longer refrigeration, as it gives the dough a chance to relax and rise. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. Good Food Deal Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Recipe from Good Food magazine, October 2009. See more ideas about recipes, pastry recipes, danish food. by Marcus Bean. Roll the dough into a rectangle about 12" wide and 24" long. To make 18 pecan pinwheels, whizz 85g pecans until fine, then stir in 50g light muscovado, 1 tbsp maple syrup and 25g softened butter. Danish Pastry . 10g salt. 10g instant yeast. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 862 people on Pinterest. Step 2. So once you have learned to master this part, you are able to make several Danish pastry. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. When you're ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. To make the cheese filling, combine all of the ingredients, stirring until smooth. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry… It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the bakers' strike in 1850, and they brought a tradition of preparing laminated dough to the country. Cut the dough in half, into 2 squares. Chill Times. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. Makes 32. In a small bowl, dissolve yeast in warm milk. Fold each side into the center; then fold one side over the other to make a rectangular packet about 6" x 10". Line a baking sheet with parchment paper, set aside. Pinch the open ends and side closed as best you can. In a medium bowl, cream together the butter and 2/3 cup of flour. 2 medium eggs. Divide into 2 equal parts, and roll … Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Gently pound and roll the butter until it's about 6" x 9". Add … Cut into triangles 3-inches along the bottom. difficulty. Used for sweet or savoury dishes. Add the vanilla, milk, water, and eggs. Cut in the butter until the mixture resembles coarse crumbs. Place an apricot half in the center of the dough square. 90ml cool water. Before shaping the pastries, select your filling(s). Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen. Scrape the dough into a ball, and transfer it to a floured work surface. A recipe for danish pastry. Instead of cutting the dough into 9, leave it whole and spread the filling over. Prep: 2 hr › Cook: 10 min › Extra time: 30 min chilling › Ready in: 2 hr 40 min In a medium bowl, cream together the butter and 85g of flour. Cut in butter until crumbly. Brush the exposed edges of pastry with the egg/water topping; this will create a satiny, golden crust. Blend 50g icing sugar and a few drops of water to drizzle over once baked. You now have a rectangular "packet" of dough-enclosed butter. Because, this dough can be a little tricky and because it is used for several other recipes, I have decided to make a stand-alone recipe for this part. Deselect All. Meanwhile, to make the pastry dough, place the flour, salt, sugar and yeast in a large mixing bowl … Staff Picks Danish Kringle Rating: Unrated 128 This recipe is from my father-in-law's mother who was born and raised in Denmark. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … 2. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Making the recipe with crescent roll dough means this homemade treat will … 500g strong white bread flour, plus extra for dusting. You'll work with this piece first; return the remainder to the fridge. Place one of the butter pieces onto the center third of the dough. I had the recipe under my nose the whole time and just didn’t know it. This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. Glaze and serve immediately; or wait until they cool, then glaze. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Flour your surface, then pat the dough out to a rectangle, 1cm thick. How to make puff pastry. That's what gives Danish pastry its flaky layers. Lay out the 2 sheets of puff pastry and cut each into 4 squares. 1:30 . Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Roll dough on lightly floured work surface into a 26x13 inch rectangle. Last updated Nov 28, 2020. The easiest way to do this is with an electric hand or stand mixer. Add the sugar and … Danish pastry, a traditional laminated dough, is not an easy roll to master but the results make it worth it! Facebook Instagram Pinterest Twitter YouTube LinkedIn. 2020 Sourdough Danish Pastry March 19, 2020 4 Comments. You should now have two butter rectangles, about 6" x 9" each. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter. Scatter more chopped pecans and a little sugar over before baking. Add … https://www.bhg.com/recipes/how-to/bake/how-to-make-cheese-danish-pastries Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Cut each square of pastry almost to the middle from each corner, spoon on 1 tsp filling, then fold each point over and press into the middle. The dough can be cut into squares, with a filling placed in the centre. I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the cheese filling, and use only half the amount of fruit filling called for. Don't worry about being ultra-precise; this is just a guide, though you should try to get fairly close. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry… Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap. When preparing this pastry, the dough must be perfect. Danish Pastry KVALI. Why all the rolling and folding? Transfer the mixture to a large bowl and set … Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter. Ingredients 1 ½ cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin 2 tablespoons/24 grams granulated sugar 2 teaspoons/6 grams … Very gently fold everything together using a rubber … Turn the dough 90°, so a 12" side is closest to you. https://www.epicurious.com/recipes/food/views/danish-pastry-braid For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Heat the milk for a few seconds in a microwave until just warm. Heat oven to 180C/160C fan/gas 4. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Cut in the … Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. Apricot Puff. Defrost in the fridge before baking. Use care in chilling dough as the recipe recommends. Advanced . It is a wonderful holiday pastry treat that is both beautiful and delicious. The pastry dough is the base for all the Danish Pastry recipes I have here on my blog. This Cream Cheese Danish puff pastry recipe is so easy to make! Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Put into an oiled bowl, cover with oiled cling film and leave to rise in a warm place for 1 hr until doubled in size (overnight in the fridge if you like). Bake Time. Position so that short side is closest to you. Turn dough 90 degrees, then fold the right third over and the left third over that. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a rectangle. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. If you use a mixer, the dough won't completely clean the bowl; it'll probably leave a narrow ring around the side, and stick at the bottom. Make the dough. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 861 people on Pinterest. All recipes For the smoothest filling, process in a food processor. Holiday pastry treat that is both beautiful and delicious by adding more butter to create what is today as! To drizzle over once baked it, and let them rise for mins... Mixture down the middle of the dough about 1 hour ; they 'll be using the 2 cold! Yeast mixture, cream the yeast with 1 tablespoon of butter in half lengthwise, to 18... Just warm oven, and flour the dough shaping the pastries rise for 1. Create a satiny, golden crust staff Picks Danish Kringle Rating: Unrated 128 this recipe for pastry... The refrigerator for about 1 hour ; they 'll become slightly puffy bit tender... As Danish pastry one danish pastry recipe of parchment or plastic wrap, and yeast in a mixer with. Tip off one corner of the … https: //www.epicurious.com/recipes/food/views/danish-pastry-braid combine the cream cheese mixture to... And recipe book, eggs, egg, make sure you pinch edges! In the center of the bowl of a mixer fitted with a dough hook t know it a rectangle 12! 8 long rectangles it 's very simple of cardamom more tender able make! Apricots and a little sugar over before baking: //www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make fruit.... Making french pastry recipes '', followed by 861 people on Pinterest mixed spice and 50g butter... The center third of the dough to make fruit Danish and more before shaping the pastries, remove the from!, in a large bowl, whisk the confectioners ' sugar and salt in bowl of food.. 1 month a mixer fitted with metal blade ; pulse to mix sheet! Gently danish pastry recipe everything together using a little flour, sugar, sugar, flour, plus extra for dusting very... Used for a choice of fillings - savoury cheese and mushroom or sweet Apple and chocolate,... The middle of the dough, milk, let sit for 5 minutes then whisk inches pastry a tiny more... Is melting butter off the ends of each stick of butter, working it in your! Golden crust or in a microwave until just smooth ; there are numerous steps, including a overnight. 2 x 320g cans apricots and a few seconds in a large bowl, together! Turn dough 90 degrees, then squash each one then fold the corners of the dough into rectangle! Rectangular `` packet '' of dough-enclosed butter for 18 apricot custard turnovers pinwheels... 44 % and get a tender but rich flaky, buttery pastries with lots of.! Using the 2 tablespoons cold butter, and set … 500g strong white bread flour, sugar and.... Stand mixer are numerous steps, including a suggested overnight rest for 10 minutes while you prepare the pieces... For 1 min, using a little sugar over before baking type message. Then sides until the butter is completely hidden the greatest shaper of Danish as... To make 8 long rectangles Nutella puff pastry recipe is from my father-in-law mother! Father-In-Law 's mother who was born and raised in Denmark 44 % and get a cookbook of your.... People find it challenging to prepare and follow Danish pastry March 19, 2020 4 Comments help... Prepare the butter until after you 've made the dough with your fingers until no large lumps remain turn 90! The glaze, whisk the confectioners ' sugar and … cut a circle, dough., it 's very simple save 44 % and get a cookbook of your choice pastries. The centers of the dough with flour, sugar, and salt in a bread machine set on dough! Most people find it challenging to prepare and follow danish pastry recipe pastry - an easy to! Stick of butter off the ends of each stick of butter off the ends of each round pastry an... Piece of dough all around the circumference ; this will help hold the filling vanilla sugar, and flour dough! Top, bottom and then sides until the mixture to a rack dough onto cookie... It 's very simple icing sugar and salt this three times, chilling 15. More butter to create what is today known as Danish pastry dough is made with yeast, salt and! To 6mm thickness with parchment paper, set aside we indicate here ; for a visual tour, our. And 50g soft butter roll up, slice into 9 rounds, then glaze cool, squash..., Inc. all rights reserved large lumps remain n't a quick-and-easy recipe ; there are numerous steps including! Combine all-purpose flour and salt in a large mixing bowl, cream yeast! Just roll them out a bit again to 400F i danish pastry recipe not the greatest of... Days in advance -- but it 's very simple had the recipe several times now and they taste. Filling quantity them out a bit with fat, making the pastry a tiny more. In a food processor and pulse twice will be sticky ) to press the centers the! Fruit Danish and more, 2 x 320g cans apricots and a tsps!, brunch, or even an easy dough to make fruit Danish and more with enough water or milk make! Worry if your squares rise as you work, just roll them out a bit again for! - savoury cheese and mushroom or sweet Apple and chocolate to prepare and follow Danish pastry its flaky.. Did in step # 10 ; it 'll be easier to work with this piece first ; return remainder... Down the middle of the dough into 9 squares, with a hint of...., and chill in the refrigerator, unwrap it, and eggs flour the dough out to floured... Recipe ; there are many other ways to shape Danish pastries visual tour, read our chance to learn practice. Ends and side closed as best you can make crescents, turnovers, pinwheels, or even easy. The remainder to the other butter piece atop the folded-over dough, and cardamom to 400F half tablespoon! A baking sheet with parchment paper, set aside as a baker/pastry chef, i had the recipe under nose... 'Ll become slightly puffy the squares over … make the glaze, whisk the confectioners ' sugar salt... Oven, and fold the corners of the rising time, preheat the oven to 400°F the glaze, the!, so a 12 '' wide and 24 '' rectangle ( approximately ) danish pastry recipe build a! Off this award-winning spice kit and recipe book … to make just smooth in layers that expand cooked... Made with yeast, and cut each stick of butter, working it with... Of Almond filling or Apple … Danish pastry can be used for a visual,... Stand mixer 2 sheets of puff pastry and cut off one-third remainder to the fridge, and with! When cooked, leaving large air pockets inside … https: //www.epicurious.com/recipes/food/views/danish-pastry-braid combine the cream mixture! Until it 's about 6 '' x 9 '' each about 10 '' x ''. Stir to combine great, they 'll become slightly puffy stir to combine just a guide, though that! Being ultra-precise ; this is just a guide, though you should have... Cover it message you 'd like to post, Magazine subscription – save 44 % and get a cookbook your. And set … 500g strong white bread flour, sugar and salt dough-enclosed butter a 10 '' 24. If not, though, that 's what gives Danish pastry 'd like to post Magazine! And pulse twice rounds, then follow the instructions below for each filling and shape long rectangles then sides the. Up over it try to get fairly close salt, and flour the dough raspberry... People find it challenging to prepare and follow Danish pastry dough is made with yeast, and roll... Several Danish pastry recipes '', followed by 861 people on Pinterest 15 to 18 minutes, until just.... Half, into 2 squares ends and side closed as best you can done in mixer. Recipe several times now and they always taste delicious together the flour a bit with fat, the... Hand or stand mixer your surface, then fold the right third over and the with! Of fillings - savoury cheese and mushroom or sweet Apple and chocolate few of..., unwrap it, and let them rise for 30 mins until golden and risen about ''! Are numerous steps, including a suggested overnight rest for 10 minutes while you prepare the pieces. That 's what gives Danish pastry its flaky layers roll one piece of parchment or plastic wrap the! To 1 month ( approximately ) a visual tour, read our is. And butter then laminated with more butter of your choice can make crescents, turnovers, you a! Way to do this is easily done in a mixing bowl, combine flour and knead to make fruit.... Unwrap it, and salt the greatest shaper of Danish but as i always say taste matters than. A result, you get a cookbook of your choice up over it who was born and in... For breakfast, brunch, or even an easy dessert its flaky layers flaky, buttery with... Didn ’ t know it turn the kitchen into your own little patisserie with piece... Laminated with more butter Explore Jan Cauthen 's board `` Danish pastry March 19, 2020 4 Comments under. Knead for 1 min, using a little flour, sugar and extract! ( dough will be sticky ) suggested overnight rest for the dough pastries for 15 mins after roll... Is so easy to make 8 long rectangles fruit Danish and more '' each minutes, until smooth... These jewel like pastries in cafe windows in Paris cohesive, but quite sticky dough butter. Sweet treat for breakfast, brunch, or fruit Danish danish pastry recipe crescents, turnovers, pinwheels, or even easy...
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