The possibilities are endless. Her recipes range from Grandma’s favorites to the latest food trends. The watermelon really adds to the flavor! Bruch the ribs with the bbq sauce and wrap each rack individually in foil.. Be sure to save some sauce for later. For marinade: In a glass, stainless steel, or ceramic bowl, combine the watermelon juice with the rest of the ingredients. Stir it occasionally. Watermelon Barbecue Sauce. Absolutely amazing!!! 6 quarts BBQ sauce Instructions Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturerâs directions). To make your own watermelon juice, simply scoop your fresh watermelon into your blender (being sure to avoid any black seeds), blend for about thirty seconds, and you'll have fresh watermelon juice. For baked beans: Preheat oven to 325 F. Heat a 2-quart heavy saucepan over medium heat. INGREDIENTS. Menu Description: "Texas style ribs basted in our special watermelon B.B.Q. Watermelon has so much more to offer than its sweet, juicy flesh. Grilled Chicken with Watermelon Barbecue Sauce. All rights reserved. Pressure Cooker Watermelon Rind Barbecue Sauce. One of our favorite ways to use this watermelon barbecue sauce is as a marinade for chicken, pork, fish or shellfish. Home / Recipes / Pressure Cooker / Pressure Cooker Sauces / Pressure Cooker Watermelon Rind Barbecue Sauce. Ingredients 1/2 cup watermelon juice* 1/2 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons Dijon mustard 2 garlic cloves ⦠watermelon.org 1Watermelon BBQ Sauce Save Recipe Print Recipe Ingredients1/2 cup (125 mL) watermelon juice1/2 cup (125 mL) balsamic vinegar1/4 cup (60 mL) brown sugar1/4 cup (60 [â¦] Preheat the oven to 300 degrees. Hood in Oregon, swimming for hours, mosquito bites, making freshly churned vanilla ice cream with fresh peaches, barbecues⦠and watermelon. Looking for a BBQ sauce thatÂs really out of the ordinary? For baked beans: Preheat oven to 325 F. Heat a 2-quart heavy saucepan over medium heat. Watermelon rinds are the perfect way to add flavor and cut down on food waste. 3 cups watermelon â seedless, diced, pureed in blender to make 2 cups puree 2 tablespoons honey 2 cups ketchup 1/4 cup cider vinegar Cut the melon into pieces and place in a saucepan. You may find artifacts that come from recording stars of the fifties, like Elvis Presley and Fats Domino, to more contemporary artists such as Prince, Pearl Jam, and Nirvana. Turn the melon over 2-3 times during cooking. Add minced onion and garlic, place over medium heat and bring to a simmer. 1/4 cup brown sugar Sauce not used for marinating or basting can be spooned over cooked vegetables and meats before serving. It is the perfect sauce to marinate meat before cooking. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Season with salt and ⦠Let the ribs marinate in the refridgerator for a couple of hours at least. Pour enough sauce over your vegetables, chicken, pork, fish or shellfish to marinate reserving some for basting or dipping later. Food Home » Recipes » Watermelon BBQ Sauce. You can either serve this sauce on the side, or baste the ribs with it while you barbecue ⦠(Nutrition information is calculated using an ingredient database and should be considered an estimate. Watermelon Barbecue Sauce. Simmer 30 minutes until it reduces to 2 cups Add remaining ingredients and return to a simmer. 5 BBQ Recipes with Watermelon Posted on 6-29-20 6-29-20 by NYMetroParents Staff This summer, try some refreshing recipes starring watermelons, such as a watermelon crunch salsa, two salads featuring the fruit, watermelon rind coleslaw, and a BBQ sauce made with watermelon. In this recipe, the watermelon and brown sugar are the fresh and sweet flavors that perfectly balance the salty tang of balsamic vinegar, soy sauce, and Dijon mustard. Hereâs how the makers of the sauce â Old South â describe it on their website: âMade from our famous Sweet Pickled Watermelon Rind, this robust barbecue sauce is ⦠Watermelon BBQ Sauce 1/2 each watermelon pureed 1/2 cup Vidalia onion minced 4 cloves garlic minced 1 cup ketchup 1/2 cup honey 1/2 cup cider vinegar 1/2 cup Midori liquor 2 tablespoons Molasses 2 tablespoons teriyaki sauce 2 tablespoons brown ⦠Watermelon is an excellent source of Vitamin C, which is involved in maintaining ⦠By. Step 3: Finally, he put the watermelon to grill and smoke on the BBQ. Reduce heat to low and cook sauce until itâs reduced by two-thirds and thickened; reserve. This sweet and tangy watermelon BBQ sauce is as tasty as it sounds, and better yet, it's extremely versatile. Next add in the brand name Old South Watermelon Rind BBQ Sauce, extra virgin olive oil, soy sauce, fresh minced garlic cloves, chopped Vidalia onion, Louisiana Habanero Hot Sauce, coarse ground black pepper, dark brown sugar, fresh squeezed lemon juice, and crushed red pepper flakes. You can use it to marinate chicken, pork, fish or shellfish overnight and also as a basting sauce or side sauce. The instructions below will give you our best practices for getting the perfect marinade. Sprinkle over the salt and then get the melon into the oven set at 200 degrees C for 90-120 minutes. Home-made watermelon juice is easy to make, just blend it up! Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a delicious BBQ sauce infused with the sweet fruity flavor of watermelon. Your next flame broiled-meal will be a whole lot better slathered in this watermelon barbecue sauce. This fresh watermelon bbq sauce recipe can be used as a marinade, baste, glaze, or even dipping sauce, and it's just as good over grilled chicken as it is for dipping roasted vegetables. This tangy, and not overly sweet BBQ sauce can be used as a marinade for almost any type of meat. Cover and refrigerate several hours or overnight. Our partner in public broadcasting: Puree watermelon and strain into a pot, pressing solids through sieve as much as possible. Get it free when you sign up for our newsletter. 1/2 cup watermelon juice. by Kittencalrecipezazz (96) Memphis Barbecue Sauce⦠With our cookbook, it's always BBQ season. Sweet Watermelon BBQ Sauce Sauce might not come to mind when you see a juicy, refreshing watermelon, but perhaps it should. June 19, 2017 By Jill ⦠Use them to make this delicious and tangy Watermelon Rind BBQ Sauce. This dish is a great addition to your BBQ menu! Well, look no further. The juice adds the perfect amount of sweetness to a tangy BBQ sauce and the rind can be quickly pickled while the sauce ⦠WATERMELON BARBECUE SAUCE. Perhaps our favorite thing about this recipe beyond the flavors is that there is no need to prep ahead of time. Simmer 20 minutes. I also use it as a BBQ dipping sauce. Watermelon and BBQ are a match made in heaven. This post has been sponsored by National Watermelon ⦠June 21, 2012. Follow along as Zac Young shows us how to use the entire watermelon, including the rind, in this no-waste class. Recipe By: Katherine Emmenegger, Great News Cooking School 2/2012 Serving Size: 8 NOTES: I reduced the amount of honey in this recipe â if you like the sweet, add another 2 tablespoons. The sauce comes from TheWatermelonShop.com, which, if youâre a watermelon fan, should be in your bookmarks right now. Reduce heat to low and cook sauce until itâs reduced by two-thirds and thickened; reserve. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The collection of rock and roll memorabilia is different in each Hard Rock Cafe. Step 2: Then he used a jerk spice mixture to rub all of the watermelon. Instructions Combine watermelon puree, garlic, ketchup, brown sugar, soy sauce, and vinegars in a medium sized sauce pan. (overnight is best) 4. Not only will it be fresh, but you can avoid any additional sugars or additives in store-bought brands. Heat to... Simmer until thickened, about 10 minutes. Ingredients ½ cup watermelon juice ½ cup balsamic vinegar ¼ cup brown sugar ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons red pepper ⦠Choose to strain the juice to remove some of the ingredients a hot sauce recipe may unique. 'S always BBQ season some sauce for later from Grandma ’ s favorites to the latest trends... 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