Sharon Radke Pittsburgh, For Rent By Owner Lake Mary, Florida, Data Integration Specialist Superbadge Challenge 3, Please Make Sure The Msi Software Service Is Not Blocked, Why Is Dr Jen Ashton Reporting From Home, Articles S

I wonder if we can cut back on it. so I decided to come to the web site to find more great recipes. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. This cake is perfect snack with a cup of coffee. I made this cake Iast night. The first time I baked it, it was an instant hit with my family and friends. Thanks!! Happy Baking! Spray 8 mini loaf pans (3.752.251.25 in.) Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Hi Carrie, You can use All-Purpose Flour for this recipe. Swans Down Orange Coconut Cake Recipe 8. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Even after her stroke. Hi Kathy, Thank you for calling that to our attention. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. I followed the directions meticulously. Add the eggs 1 at a time, mixing until blended. I add a little more of almond extract. Love this cake, its a winner every time! And is equally as delicious. Happy baking! Ill forward it to your email. Your email address will not be published. -Oven temperature too high or overbaking. Most definitely! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? You can make a few cupcakes with the remaining batter. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Add eggs, one at a time, beating well after each addition. Happy baking! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon We would recommend to make 2 separate batches. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Continue beating until the mixture becomes light and fluffy, and starts to clump together. 2 teaspoon vanilla extract. If so would it change the baking time? I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Happy baking! I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Finally I have found the best pound cake recipe. ALWAYS outstanding! Herbed Cheese Straws 9. Cake. Happy Baking! Preheat oven to 325F. Vanilla extract to taste (or other flavoring if desired). I always cook it without the glaze and it is delicious every time. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Im afraid to attempt it. 2 tablespoons heavy cream Come bake and let us know how it come out. Put your batter into prepared pan. This recipe has NEVER failed me. You can substitute it with additional vanilla, or maybe butter extract. Hello My Dear Aunt always used Swans Cake Flour. It is not sweet at all. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. MIX on low speed until all ingredients are incorporated. Being a pound cake were not sure how it will perform as a tall layer cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Top with a lemony glaze, or just sprinkle with confectioners sugar. Be sure to beat butter and sugar at medium speed. Thank you! vanilla . Could you provide measurements of the recipe by weight? Yes, you can use a tube pan or a bundt pan for this cake. Made several of the above following the above recipe. Preheat oven to 325. Its generations old, and a favorite for all occasions. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Cream butter, shortening, and sugar until fluffy and light. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Blend with rotary egg beater; cool. Swans Down 1-2-3-4 Pound Cake. But it brought back so many memories. (Compare this to my usual bake time on round cake pans. You may want to consider our suggestion about adding additional vanilla to boost flavor. Beat until smooth and creamy. Ive made this cake for so many years and it is always just about perfect! Two very different sets of ingredients though. Add flour mixture a little bit at a time, beating just until combined. SIFT Swans Down Cake Flour and measure out 3 cups. I am 75, still make this cake, and it fills me with great memories. Love all the recipes! I used butter to grease the pan along with flour. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Happy Baking! Butter a 9x4" loaf pan, fully coating bottom and sides. Would not make this again. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Two loaf pans would work, but each cake would be smaller, of course. This is a delicious pound cake AND our #1 most requested recipe. Your email address will not be published. Why does mine look more like frosting than a glaze? * These are guidelines. I like to flavor it with Almond, Lemmon and vanilla! Do you happen to have a recipe for that using the cake flour? Happy Baking! Allow to cool in the pan 10-15 minutes. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Set Aside 4 Measure 3 Cups of Domino Sugar. Hi Deborah, Continue to mix until the egg disappears completely into the mixture. I made 1-2-3-4 for my very first homemade cake. It is my go to cake and every one loves it when I make it. Beat on medium-high speed for 2-3 minutes. This is the cake of my childhood! I saw this recipe on the back of a box of Swan Cake Flour. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. This will help keep to them suspended in the batter during baking. Question? You just need to tweak the time. Thank you Swans Down!! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. This recipe was my first ever cake of any kind. Remove from heat, add tea bags and steep for 10 minutes. She would make it with orange juice and zest. My reason for the half star is due to the amount of sugar required. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! . Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. I had been trying to find the recipe. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! I have ppl waiting for a pound cake. Preheat the oven to 325 degrees. It was absolutely the best pound cake. This is one of my favorite cakes to bake! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Happy Baking! When I inverted the cake 15 minutes later, the middle was uncooked. It may take 1:15 1:30 to bake through. Hi Phyllis! Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. What happened to the previous recipe on the box. I made this on Easter, and it was a huge hit so amazing. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Add eggs, 1 at a time, beating until blended, add in butter flavor. You can trust this recipe! I would like to know if you can make mini loaves for the whipping cream pound cake? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. long tester inserted into middle of cake comes out clean. Happy baking! I made this cake for thanksgiving and my family devoured it!! We hope you come back and try Swans Down again. Happy Baking! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Set aside for later. Happy Baking! Just made this yesterday (9/8/22). Can I omit the Almond extract in this cake? That small amount will not effect the outcome. There is no answer to the question people ask on your webpage. Preheat oven to 325. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? The Kitchen did a few tests and came back with this; Happy baking! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Scrape bowl. We actually have 2 different 1234 cake recipes, so we understand the confusion. (aka Back of the Box Cake because the recipe is on the Swans Down box). All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Step 1 Heat oven to 350. Come back and let us know the outcome. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. So light and moist, the almond extract makes it! Hi Double Dee, Howd the cake turn out? . Can you use whole milk instead of heavy cream? Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Hi Marvin! Add eggs one at a time, beating well after each addition. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Place a piece of parchment in the bottom of each pan. Grease 3 (8-inch) round cake pans and line with parchment. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Preheat oven to 325. It may not be reaching the correct temperature now. Can I say I love this cake! Swan's Down content produced in Louisiana. I decided to try it & I took it to work & it was a hit !! Happy baking! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. What method should I used when it calls to sift before measuring? Happy baking! I made this for Thanksgiving and it turned out beautifully. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Also use 2 tablespoon of vanilla extract. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract I want to know if adding a teaspoon of baking powder will make a difference? Don't over-mix or it will turn into a large dough-like ball. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Set Aside 5 Cream together Butter and Cream Cheese. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. We loved the little bit of crust. I had so much fun making it too, putting on my favorite podcast. Easy White Cupcakes 6. Happy baking! Happy Baking! I love this recipewith 2 exceptions. Hi Lizette, If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. I found & followed the recipe on the box and instantly this bake became a HIT for my family. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Can pineapple be added to your whipping cream pound cake? How long should I bake if using loaf pans? Rich, decadent, and just absurdly good. Batter will be fluffy and smooth. C. Joy, Hi Chrissy! You can see it here: Please specify accurate pan size! Best cake recipe ever! Perfectly flat across the top, too. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. She passed years ago and I always wanted to do the cake. I think of it as a diabetic cake although it has 3 cups of sugarlol. Happy baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Let us know if you try it. Happy baking! Increase the speed to #2 or # 3(on a KitchenAid mixer). https://swansdown.com/tips/ Happy baking! I also made blueberry and strawberry sauce for those who wanted topping. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Combine flour and salt. Swans Down Lemon Cake Recipes. It was delicious! Thanks for sharing, and happy baking! Its the only one my son will eat too! Beat in vanilla. Preheat oven to 325F. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Happy baking! Would definitely make this again. Stir. 6 large eggs. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Those are wonderful treasures to hold. Beat in the eggs, one at a time, until incorporated. Come back and let us know if you try it. It did overflow out of the pan. Thank you for being a loyal Swans Down user. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. It really is just like the "old school" pound cake your grandmother used to make. These recipes havent changed. Add the vanilla to the 1 cup buttermilk. Bake in a slow oven (325F.) Place a rack in center of oven; preheat to 350. Add eggs, one at a time, beating just until blended after each addition. Stay tuned to the site, and happy baking! I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. There are too may variables to make a suggestion on the measurement without having tested it. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Here is a chart put out by the USDA to use as a guideline. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Me gustara saber si an la venden? 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Add butter and mix on low to medium speed until smooth. I have additional info I will email to you. Cool for 5 minutes and turn outof pans. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. A collection of recipes from over a century of baking with love. I made an upside peach cake using the 1234 layer cake. Hi Rita, This is absolutely one of our favorite recipes. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. 4 cups all-purpose flour sifted. Happy baking. Happy Baking! This cake is definitely a favorite! Required fields are marked *. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Let us know how the next one goes! I have a small baking business and have made many, meant wedding cakes using it. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing The recipe yields approximately 12 cups of batter. Set aside. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Hi Jessica, Were so sorry that you had this experience. I used almond extract in the glaze on top, instead of just vanilla extract. We do have general high-altitude guidelines you can review. Swan's Down content produced in Louisiana. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. I made this cake tonight, for my mom to cheer her up. Let us know how the next one goes! Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Ive been baking for years. Butter and lightly flour 10 inch tube pan. Can you please tell me where I went wrong. I have been making this cake for over 2 years! Im not sure of the measurements. Hi Jeanne Marie! You can always contact us from the link on our home page if you desire. Never had a complaint- even made in round cake pans. It was absolutely delicious in fact my co-workers asked for it again & again. That just simply is not enough!! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. What difference does three sticks make? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Required fields are marked *. Someone will be reaching out to see if they can help. Can you convert the recipe somehow? If i only have cream cheese that is 1/3 less fat will my cake come out the same. I love this receipe . Then turn out, remove paper, and turn . can you substitute 7up for whipping cream and what are the measurements? Happy Baking! ( I usually shortcut when I can.) Hi Mary, Many retailers sell mini loaf pans. Preheat oven to 350 degrees F . Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. I had all her recipes but unfortunately I have lost them. Happy baking! I double-checked that I had followed the recipe. I have been making this cake for over 50 years. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Heres our glaze recipe: Happy Baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Happy Baking! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi Christine, Thanks for the great questions. Remove from pan to a wire rack and let cool completely. I tried this receive and did everything right. Add the eggs one at a time beating well after each addition. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Happy Baking! SIFT Swans Down Cake Flour and measure out 3 cups. Thanks for bringing this up; we are going to add this tip to the recipe. Wed love to know the results. Do you have certain concerns? My sons helped. Havent tried that yet but I plan to today when I bake my pound cake. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. She would make several cakes at Christmas time. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. We love hearing the family traditions and all the wonderful memories. Also added 2 teaspoon baking powder to cake flour. Happy Baking !!! Let us know how delicious it is. Preheat oven to 325. Remove from pan(s) and finish cooling on rack. You cannot go wrong with Swans Down! Preheat oven to 300F. Your email address will not be published. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Happy Baking! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? She also made the chocolate icing with Hersheys cocoa. We had the secret all along! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Came out very delicious and moist. 3/4 cup whole milk or 2% milk. This is the only pound cake that I have ever baked that comes out perfectly everytime! Can you put fresh apple and cinnamon in the cake? Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: You should make sure it is drained very well first. Your email address will not be published. Thank you for sharing April. Put the first 5 ingredients into the bowl of your mixer. Happy Baking! Yes mam, you could be right! Sweet tea lemon pound cake Let us know if this helps! The #1 reason that cakes sink is because they are not baked completely throughout. This cake recipe is absolutely delicious! How much cocoa powder should I add to the pound cake recipe. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add eggs one at a time to creamed mixture . 1/2 stick unsalted butter, softened to room temperature Those are only in the oven for half an hour!) do not over mix as this will yield a dry and heavy cake. Grease an 8x4 loaf pan. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. -Overmixing is the number one cause of a dry cake. 1/4 teaspoon ground clove vanilla extract 2 eggs Sift flour with sugar, baking powder It is moist and not consider a dense cake. In a medium bowl, whisk together the flour, baking soda and salt. Sift flour, salt and baking soda in a large bowl. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. This is cake is DELISH!!! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Happy baking! Happy Baking! Gradually add sugar, beating until light and fluffy, about 5 minutes. I follow the recipe to the letter. Thanks so much for the kind words. You may want to test at 15 minutes just to be sure. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Your email address will not be published. Amazing recipe. Can the whipping cream cake be made for 1 loaf pan? Just wondering if the batter was supposed to be a thick batter or did I do something wrong? We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined.