Turn all burners to medium, close the lid, and let the temperature stabilize. To start viewing messages, select the forum that you want to visit from the selection below. What seasoning does is removes all of this debris, destroys contaminants, helps to seal the pores and bakes the paint of your new smoker. Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results. Turn the temperature control dial to 450â and close the lid on your pellet smoker. Due to COVID-19, responses may be delayed. Seasoning a Smoker . Seasoning coats the walls with carbon and smoke so condensation will drip off. Set the smoker to 275°F, and the timer to 3 hours â For most Masterbuilt smokers, 275°F is the maximum temperature setting. New! These woods will produce very bitter taste. Remember: Seasoning takes time and repeated use before a pan develops the shiny, black surface like your grandmotherâs cast iron cookware. Open all of the vents on the smoker and light a fire in the firebox. The brand new grill is purchased, put together and it is time to get to grilling. So you finally have your new barbecue smoker home but before you can have that big cookout you need to cure your new pit. For the best experience on our site, be sure to turn on Javascript in your browser. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. If you want to add wood to the firebox while seasoning, make sure to use the same kind of wood you'll for smoking. The flames will die down after 15-20 minutes. Start the fire in your non-electric smoker and try to maintain a temperature of around 225 for about 2 hours. Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. Pit Boss makes terrific pellet smokers and grills. Never use green mesquite wood in a smoker, the bitter taste is almost impossible to get out of the smoker. After 3 hours add two half splits of wood at a time until the ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Seasoning will burn off impurities and sterilize your grill. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Like all products right out of the factory, your new grill will have residual paint, manufacturing oils, and dust and metal shavings from shipping. Theyâre well made, great looking, and are backed with the best warranty in the business. For help identifying model number, please contact Customer Service at 800-318-7744. You will need to add wood every 60 to 90 You may chose to rub the inside of the pit with Pam, peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. Place the body of the smoker onto the bottom section (fire bowl). Wood that isn't normally used for smoking can add harsh flavors to meat during your next cook. See the latest Klose creations and updates from the King_of_Que. Choke the smokestack control about 1/2 and let it smoke heavily. If your new grill is like most others, it has a light coating of oil or a similar substance on it. JavaScript seems to be disabled in your browser. Rinse the smoker to wash away any dust, grease, or shavings. Don't forget to include the racks, lid and walls. Magna aspernatur eget potenti molestias beatae! Be careful not to scratch the surface. How to Season a Smoker: Instructions & Tips. A new BBQ pit should be cured like a new cast iron skillet inside. Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. Using one of the oils described above coat the inside of the Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Doing so removes unwanted odors from the production process, protects the smoker from the elements and cures the paint, which helps it look new for years to come. Pre-seasoned Ready to Use Cookware. Be sure to coat the meat racks and the inside of the door. Maintaining pit temp can be tricky for a new smoker. Once youâve finished, leave the smoker open and exposed to air in order for it to dry. Fire-up your smoker cooker (next two following sections) - pre cook in it by letting the oil sizzle and sear and pre grill for about 35 to 45 minutes or longer. Choking the smokestack control to about ½ will let it smoke heavily. 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