Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. This deep-fried eggplant curry is something special and definitely perfect for any rice and curry dinner party. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Sri Lankan Curried eggplant needs no introduction. So, here is my Sri Lankan recipe for cooking eggplants in a curry. That doesnât give the nice colour I want in my dish. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. I am not talking about chocolate cake, but actually eggplant curry. Sri Lankan Eggplant Curry. I grew up loving eggplant curry. I love this salad because it full of bold flavors and a little bit of the unexpected. Recipes from across Sri Lanka come together in the first cookbook co-authored by a Sinhalese and a Tamil. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. It's also lot of hard work. April 4, 2015 by: Kristin Vukovic Sri Lanka Nayomi Munaweera's Caramelized Eggplant Curry . Eggplant curry is a classic dish made by most Sri Lankan households. Some them using wildly different recipes and techniques. This dish will not look pretty. Here are 12 foods visitors should try. As always, I like to hear your feedback. "It was really hard for us to find a job and food at the start. This dish takes some time to prepare, however it is well worth it. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan ⦠Soy-free, nut-free and gluten-free recipe. Author: Nayomi Munaweera's. 1 large or several smaller eggplants, about a pound and a half ¼c oil 3T fresh ginger, minced 1 jalapeno pepper, seeded and minced ½ t turmeric ¼t red pepper flakes (optional) 1T vinegar ½t mustard seeds ½ ⦠Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. It's a great accompaniment to have with curries and other dishes but itâs also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. I admit that i suck at vegetarian dishes. How to Make Sri Lankan Eggplant Curry with coconut milk. In fact I havenât seen one supermarket in my travels â all of the food is sold from local shops and markets. Itâs one of those âhole in the wallâ places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. This Eggplant Curry is just what you need for a cold, snowy day â it warms you up with all the spices and the richness. Slice eggplant into 2 inch length pieces. Cut the eggplant into strips. Come into my world and do not ⦠Sri Lankan Eggplant Salad. à¸, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Sri Lankan Caramelized Eggplant Curry. Cuisine: Sri Lankan. Posts about eggplant written by Cooking Sri Lankan. I have eaten some amazing food on my trip â the produce here is so fresh which adds to the flavor. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. In this recipe, I have air fried them due to health reasons. Therefore I have to cut the flesh into small pieces which is mostly white in colour. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Generally, eggplants are deep fried for this dish. Spicy, savory, perfectly tender and bursting with flavor, this dish was one we could not stop eating. Wambatu Curry (Sri Lankan Eggplant Curry) Serves 6 Ingredients. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. If you love to try Sri Lankan recipes, try this too. One of the most celebrated classic Sri Lankan dish. In Sri Lanka, we are able to buy brinjal which is small in size. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. This is a pushy recipe Dear Reader if you love curries! Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant ⦠I love writing about cooking and serving great things! This super easy, vegan air-fried eggplant salad is an adaptation of my momâs Sri Lankan fried eggplant salad recipe that I love so much. Version en français plus bas. EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. Aug 12, 2017 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Eggplant Curry. Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, ⦠I cannot remember when I first tasted eggplant, but I was at home. When the oil is hot, deep fry the egg plant in small batches until golden brown. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. The star ingredient is fried eggplant. February 8, 2015 June 4, 2020 - Sadia Mohamed. Heat the oil in a pan. Drain excess oil and set a side. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Recipe type: Vegetable. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. Our house sat in one corner of a two-acre paddy field in the teardrop island, Sri Lanka. roti, paratha, etc.) A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. I want to share with you the best recipes and things I can do. However, brinjal I buy here in Singapore is quite bigger. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine.These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. by Himeshika March 27, 2020. written by Himeshika March 27, 2020. May 31, 2011 - This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. This eggplant salad is made by combining the deep fried eggplants with all ⦠Sri Lankan Eggplant Coconut Curry. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Sri Lankan Eggplant Salad-Vegan Yum. Deep-fry the eggplant strips till they become golden. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Do the same with the green banana. There are many delicious dishes that can be easily made using eggplants. Lamprais Curry Method; Partially boil the fowl, beef, mutton, and ox liver, and keep the stock (***see note at end) for boiling the rice. Wash the eggplant and cut the it into thin strips of legnth around 1". For example, some will say to season the strips of eggplant you cut up with ⦠1. 2. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Besides my momâs cooking, I have had this dish at just about all my friends and relativeâs houses. Youâd surprise how nicely the flavors match together. My mother came over yesterday and we decided to make the traditional Sri Lankan Eggplant Curry so I could showcase it for the blog. Where I grew up. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. This is a Sri Lankan fried eggplant dish which is vegan and vegetarian. Eggplant or aubergine â as the English and the French call it, is a superbly versatile vegetable which can be eaten baked, cooked, grilled, roasted, fried, sautéed or even dried into chips. Eggplant is an easy-to-find vegetable in Sri Lanka. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a ⦠Although this is a salad, it is really eaten as a side dish for rice and curry meals. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. In a little oil, let mustard seeds splutter. You might have already noticed that there are very few veggie items in my blog. Instead, I would wait for my mom or aunt to make it and would often âstealâ the fried aubergine pieces before the recipe was complete. The best thing about this dish is that the eggplants are air-fried. With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. Here i am with a vegetarian recipe after a long time. Above, the photo on the left is a very special eggplant (more about that in a minute), and the picture on the right is the final product. One of my favourite vegetables to have since little. (thickness) So, it is easy to deep fry with the purple skin on pieces. Print . Something special and definitely perfect for any occasion curry dinner party my momâs cooking, I have cut. Assured non of them will disappoint your taste buds, rest assured non them. A Sri Lankan cuisine has been shaped by many historical, cultural and other.... 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