No gift befits the food-obsessed people in your life like a cookbook. More about me... As an Amazon Associate I earn from qualifying purchases. Divide the batter between the two cake pans, scraping all the batter from the … Thanks so much! Click here for a handy table of different cake pan sizes, bake times and cake height. THIS POST CONTAINS AFFILIATE LINKS. I used the back of a dessert spoon to lift the icing in places to give a rugged appearance, Decorate with crushed or chopped chocolate if desired, Triple Chocolate Layer Cake with Marshmallow Frosting. My family inhaled this cake!! Please ask permission before using any images or recipes. 1/2 cup canola oil. I added a really large melted Hershey bar and a package of chocolate pudding to this recipe baked it in a bundt pan and frosted it with buttercream vanilla icing. You can spread it down the sides if you want but I wanted an extra thick layer on the top only this time. To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. Hi Amy, it should work fine with Horlicks too – I always recommend using regular, rather than light versions, though in baking, since the latter does not always give good results. I used the back of a dessert spoon to lift the icing in places to give a rugged appearance. Please note: this recipe uses 3 x 6 inch circular cake tins. Spread a heaped tablespoon of frosting over the white chocolate cake layer, smooth with a blunt knife and top with the malted milk chocolate layer. Beat in the eggs, one at a time, then stir in the … Simple but effective. Grease the top of the parchment. Simply the best chocolate cake! Add comma separated list of ingredients to include in recipe. Finally, mix in the marshmallow fluff. Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Spread with Buttercream Frosting to within 1/4-inch of edge. Then fold this chocolate mixture back into the rest of the cake batter. Once the final layer of cake has been added, carefully spread a thin layer of icing all over the top and sides of the cake – a palette knife is good for this. Add a little half-and-half if needed to make a desirable spreading consistency. Spread the remaining cream filling over the top of the cake. Your daily values may be higher or lower depending on your calorie needs. This was a seriously the best homemade chocolate cake I’ve ever made. More effort Stack the layers onto a nice plate, putting the two creamed ones on the bottom. 1 teaspoon baking soda. Preheat the oven to 350 degrees F and grease and flour two 9-inch round This is an excellent, reliable, go-to recipe for a great chocolate cake that has stood the test of time! Add the second layer and spread with the remaining filling. I use a softer frosting (which I think taste better on this cake) that doesn't harden until you refridgerate it which is close to "Creamy Chocolate Frosting" SUBMITTED BY: Jeannette Mack. LOVE! I know that blogging times have moved on and I should probably put lots more useful information in here, but all bakers have days like these and it’s a good reminder to everybody that even bloggers, with their perfect looking food, have these hiccups too. ¾ cup cake flour. Information is not currently available for this nutrient. I prefer … Triple Layer Chocolate Cake Preheat the oven to 175°C. For the frosting, combine the chocolate chips, heavy cream and butter in a medium saucepan over medium-low heat, whisking until melted. Preparation. Your email address will not be published. Scrape the bowl down with a rubber spatula. I had my doubts when I tasted the batter. Spread with a generous cup of frosting. would it work to turn two of these into a marble cake? Preheat oven to 350º. If you wish to use standard 8.5 inch tins, my suggestion is to simply double the recipe. Once you are satisfied, you can add a pattern if you want to. The chocolate did seize because I divided it equally into my three chocolate bowls before realising I was meant to divide it equally and *then* add it to my chocolate bowls – it still worked out fine though. Once the cake has cooled and has been removed from pans, frost each layer with frosting. A lot of cake. ), and the way you indulge your daughters in such a unique and personal way. Melt the 3 types of chocolate in separate bowls. Powdered sugar is used in the frosting. So I’d like to share a few tips to help you avoid this issue too: Keep these 3 points in mind as you make this recipe for triple chocolate cake and you’ll be rewarded with 3 perfectly blended batters. 2 1/4 tsp baking soda. If you tried this recipe please give it a rating below. https://busylizzielife.blogspot.com/2011/01/triple-layer-chocolate-cake-with.html Gently fold this white chocolate mixture and the vanilla extract back into the bowl containing the rest of the cake batter – remember, Spoon the batter into one of the baking tins and spread it out with a blunt knife, stir an extra tablespoon of milk and the Ovaltine powder into the second bowl of cake batter, Fold this chocolate mixture back into the rest of the cake batter then spoon the batter into another of the baking tins & spread it out, stir an extra tablespoon of milk and the cocoa powder (sifted) into the remaining bowl of cake batter, Fold this chocolate mixture back into the rest of the cake batter, spread the batter into the last of the baking tins, Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. All rights reserved. It was a showstopper and an incredible hit – and *I* was proud. I felt like a million bucks serving it! Made this for a birthday. Refrigerate cake to set ... flour to 2-3/4 c. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. CAKE INGREDIENTS. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow fluff buttercream in this recipe for triple chocolate layer cake. Your daughters have such a creative, talented, and loving mom. Easy to make, delicious moist cake, easy to work with icing. I have been making it for 22 years and it is always a very big hit. Once the cake has cooled spread the vanilla buttercream frosting on top of the cake. I'm Jane, a keen baker and food photographer. Now we’ve covered the basics of working with chocolate in cake batter, follow these instructions to make this fantastic recipe for triple chocolate layer cake: See the recipe card for full instructions. This amazing low carb, sugar free kahlua chocolate layer cake with kahlua coffee buttercream is a fancy showstopper for a birthday or special occasion! This was always a favorite in our house! (And I mean cool COMPLETELY before frosting it.) In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Recipe: Praline Layer Cake The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. I then frosted the sides and top, and covered the edges of the cake with the splinters of frozen chocolate I made. Hi, can I add chocolate chips to the cake batter? Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Nutrient information is not available for all ingredients. Stir together the cocoa and boiling water from the first set of ingredients. Then I flipped the third cake layer over and rested it on the top to create a flat top for the cake. Then gently fold this white chocolate mixture and the vanilla extract back into the bowl containing the rest of the cake batter. Instructions. Place the bottom layer on a cake plate.
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