what to serve with cheese fondue

Too low and it may start to solidify. If cheese pots get too thick after awhile, try stirring in a bit of milk to thin. Try steaming carrots, cauliflower, broccoli, or artichokes hearts. We'd like to have something to serve alongside the fondue that won't take away from it but will offer a bit more substance, especially to people who don't love fondue or don't want to/can't eat a lot of rich cheese. Her passion for #kitchen gadgets is matched only by her love for tech. It is an exquisite combination that will leave your guests asking for more! Then maybe sprinkle with a little cheese because really, melted cheese is everything. Whether you fry it, bake it, or boil it, you just can’t go wrong with potatoes. * “Cubes of crusty bread: Baguette, multigrain, rye, sourdough, a rustic cranberry walnut loaf, etc. Peeled and tail-on shrimps will take your cheese fondue collection to the next level! Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. cherry tomatoes, bread sticks Required fields are marked. And if a man drops a cube of bread in the pot, he has to buy a drink for all, around the table. Common dippers for cheese fondue include cubes of bread, apple slices, and raw vegetables. This traditional cheese fondue recipe combines Emmentaler and Gruyère cheeses which is a classic pairing for a rich, flavorful fondue. If you are a fan of frozen fruits, you can also throw them in the mix. steak https://www.chatelaine.com/recipes/menus/cheese-fondue-party-menu A fondue party must be fun and colorful. Re: What dessert to serve after cheese fondue? Once it has melted, transfer to fondue pot. sourdough bagel, apple slices But add something that will help with digestion, like grated carrots, cooked beetroot and green salad. The best way to eat your veggies… dipped in cheese! Steam or boil them until fork tender. shrimp If you're feeling ambitious, you can make yourself a couple of fresh baguettes or this simple, no-knead peasant bread , but I'm also happy to take the store-bought route and pick up a sourdough loaf, or two. zucchini What to serve with a fondue dinner based on chocolate differs quite a bit than what to serve with a fondue dinner based on cheese. pepperoni A candle or spirit lamp. fennel The best option is to simply bake a tray of baby potatoes to serve with fondue. Alongside all that cheese, bread, and meat, you’re going to want to serve some fresh vegetables to help your guests cope with all the rich food. A few handfuls at a time, stir and melt in cheeses with a wooden spoon. A real #foodie, she's all heart for red wine and delicious meals. To commemorate this pretty big birthday for the site, I'm highlighting some of my favorite posts from the archives. tortilla chips Cut it into small pieces to make the perfect dipper! Place the dippers on the table in a manner so that they are easily accessible to everyone. Go crazy with fruits! Some of the best choices of fruits that make the ideal fondue dippers include apples, pears, grapes, avocadoes, and tomatoes. Since it is generally bland, it brings the focus to cheese to give you a delicious cheesy experience with every bite! I served Scottish Fondue to a group of 8 friends last Feb and told them I had a very light dessert. If you want to enjoy a crunchy texture with every bite, you can go with baked asparagus, cooked mushrooms, or green beans. ), 13 homey plantain recipes that are downright delicious, 13 ground lamb recipes that are super tasty and savory, The best Chili’s salsa recipe (Copycat version), What to serve with gazpacho (11 insanely appetizing sides! They go with a variety of dips and sauces and also make an excellent choice for cheese fondue dippers. There’re so many excellent options like French bread, croutons, and breadsticks that you can choose to serve with cheese fondue. french fries. lobster This fondue is made in a heavy-bottomed pot on the stovetop. This is a classic vessel for cheese fondue. Crisp green salads are a fondue’s perfect counterpart, as are some simply prepared seasonal green vegetables, such as asparagus spears , lightly steamed spinach , or barely cooked kale . bell peppers Add mustard, brandy, nutmeg and white pepper. crackers Or, cut them into wedges, pierce with a skewer and leave in a hot oil fondue until crispy and golden. salami Broccoli. How To Serve a Fondue Dinner Fondues are generally considered as appetisers before a main course, but a full fondue dinner can be a great idea for a fun, interactive meal with family and friends. What to Dip in Cheese Fondue (Unique Ideas), What to serve with sushi (9 umami-packed sides! 1 garlic clove, halved lengthwise 1˙ cups dry white wine or apple cider 1˙ pounds assorted Swiss-style cheeses, such as Gruyère, Emmentaler, and French raclette, grated (about 9 cups) 2 tablespoons cornstarch 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Freshly grated nutmeg (optional) Freshly ground white … Read the what else to serve with CHEESE FONDUE discussion from the Chowhound Home Cooking, Cheese food community. radishes kielbasa, gherkins Vegetables are uber-healthy and super yummy when served as cheese fondue dippers. You don’t want to keep your guests waiting for their turn! Make your dipper selection as diverse as possible and offer multiple dipper options to your guests. dried apricots Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. Go for pasta in large shapes like shells and rigatoni. carrots You want to be sure to keep the temperature moderate. While it may seem like an unlikely candidate for the dipper table, poached chicken is one of the best cheese fondue dippers. When ready, it is served in a communal pot, known as a caquelon or fondue pot. Invented in Switzerland during the 18th century. Bake a big bag of meatballs to enjoy the delicious meat-cheese combo. It was my late mother in law Martha's recipe. Peel, cube and roast butternut squash, acorn squash, sweet potatoes and pumpkin. You can also pick multigrain bread, sourdough, rye, and pumpernickel. cornichons Join us: 1785, route 117 Val-David (Québec) J0T 2N0 819-216-7000 info@sosfondue.ca Meet Go-Go-Gadget Renee'. Cheese fondue is a blend of cheese, wine and seasonings warmed and stirred until melted. So, don’t shy away from having a colorful and lively cheese fondue dipper section. Your cheese fondue is ready and the dippers are set, the only thing left to do is bring in the drinks. A candle or spirit lamp is used to keep the cheese mixture melted and gooey. meatballs In fact, You may be confused between bananas and plantains due to their similarities, but don't fall for that trick, Do you want to break away from your usual rotation of dinner recipes? SOS Fondue, established in Val-David in the Laurentides region, makes artisanal cheese fondue preparations according to delectable and authentic Swiss recipes. #CookingChewTribe. All you need to do is boil the shrimps with lemons until they are pink. baguette Bread is easily the first thing that comes to mind when it comes to cheese fondue dippers. Brussels sprouts to keep the cheese mixture melted and gooey. multigrain Lemony shrimps and cheese make a divine combination. pineapple My favorite is a nice crusty baguette cut into big 1″ chunks. Cheese Fondue. Not a dessert, but a tip when you have a cheese fondue: the Swiss like to serve it with cold / cured meat etc., which I do as well. Beef fondue, also known as "fondue Bourguignonne," consists of beef and various accompaniments skewered on small forks and cooked quickly in hot oil, in a communal pot. All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal! From bread and crackers to a variety of vegetables and fruits, as well as meat and seafood, there are plenty of options to place around the fondue pot at your next gathering. Make sure you stir the cheese after every few minutes. On the other hand, if you want to emphasize on cheese, opt for steamed vegetables. cauliflower If you want to enjoy a crunchy texture with every bite, you can go with baked asparagus, cooked mushrooms, or green beans. I actually made a big batch of Sticky Toffee Puddings and served them with ice cream. ). Nothing beats the taste of cheesy meatballs melting in your mouth, which is why it’s essentially impossible to go wrong with meatball dippers for your cheese fondue. dried figs, asparagus Sushi has caught on and taken the hearts of many people internationally for its umami punch. Please leave a comment on the blog or share a photo on Pinterest. You can either blanch these VERY quickly before serving, or even if you run out of time you could serve them raw as the hot fondue will end up blanching them a little. . Serve cheese fondue with bread like a French baguette, Granny Smith apples, vegetables like broccoli, carrots and cauliflower, pretzels, pears and cornichons for dipping. However, it’s not always easy to think of the perfect dippers. Bread is always the most popular and traditional dipper for cheese fondue. ham Potato chips are a classic dipper. grapes It is a classic dipper that complements the taste of cheese. Let these cubes cool slightly to firm up before eating. Season a broth fondue with pumpkin-flavored ale, or sprinkle nutmeg into a cheese fondue to get the most of fall flavors. Too high and the cheese may burn. Now that you know what to serve with cheese fondue, here are a few fondue ideas to make sure you serve cheese like a real pro at your next party. crusty loaf Inside the fondue, an ale is delicious, such as Bass or Newcastle Brown Ale. It's perfect for a chilly evening. celery You want to be sure to keep the temperature moderate. At the same time, I'd like it to be something that kind of "goes" with the fondue -- i.e. Here’s an easy, modern way to serve fondue at your next party. You can also serve the melted cheese with raw or cooked vegetables like broccoli, cauliflower, mushrooms, and potatoes. Join the discussion today. Copyright 2020 CookingChew, all rights reserved. You can also make cheese fondue with a mellow white wine! Shred cheeses. An expert tip: rub a clove of garlic cut in half around the inside of your cheese fondue pot to give a hint of garlic flavor without overpowering the whole thing. not a pizza! pumpernickel Using the warm melted cheese with the stale bread to sustain themselves through the winter, Today it is a fun and interactive dining experience shared with friends and family, or a romantic meal shared with someone special, According to traditions, during dipping, if the bread falls off from woman’s fork into the pot, she has to kiss her neighbor. They make ideal pointers when making a point. Small potatoes and artichoke hearts pair well with cheese fondue, but they must be cooked first. Looking for something new to, Your email address will not be published. First you rub a garlic clove all over the bottom and sides — a smart tip from the author — which helps impart garlic flavor but doesn’t overpower the fondue. Fondue is retro and needs a snappy retro side dish, please consider celery sticks stuffed with cream cheese. Cheese fondue is a culinary wonder that brings out the goodness of cheese. So, if you are a cheese lover, its time you throw a cheese fondue party and share an exquisite cheesy experience with your friends and family. So, if you are a fan of cheese and just can’t think of something to dip in your cheese fondue, you’ve come to the right place. Here are the top three choices of drinks to serve with cheese fondue. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"c162b":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"c162b":{"val":"var(--tcb-skin-color-0)"}},"gradients":[]},"original":{"colors":{"c162b":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, Your Ultimate Review: The Best Copper Cookware, Your Ultimate Review: The Best Convection Oven, Your Ultimate Guide on How to Cook Pierogi, Wildly delicious, classic no-bake cookies recipe (Just like grandma’s!). Broccoli and cauliflower florets, asparagus spears, and green beans are best blanched -- cooked briefly -- to reduce bitterness and enhance the texture. soft pretzels Florets of steamed cauliflower and Brussels sprouts also pair well with cheese fondue. To eat fondue you use long forks to dip pieces of bread, vegetables, fruits and more into the molten cheese. 10 popular dippers that will take your cheese fondue eating experience to the next level! This recipe is for an authentic Swiss cheese fondue. Occasionally, cured meats are served with it as well. Since potatoes are extremely versatile and oh-so-delicious, you can also use them as cheese fondue dippers. Cheese fondue gives you the perfect opportunity to bring citrusy fruits to the table and enjoy them with cheese. Dark beers, such as Guinness, will overwhelm the flavor of … Bread is the most popular dipper for cheese fondue, and you have many excellent options to choose from. Wheels of raclette cheese are very large, averaging around 12 pounds and 12 inches or more in diameter. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a … If you are holding a big fondue party, make sure you have more than a single cheese fondue pot. Don't worry, the cheese will take care of that. steamed baby potatoes When making a chocolate version, melt it first in a double boiler (on the stove) and then transfer to pot. The appetiser, main course and dessert can all be served fondue-style to … Potato cubes or wedges Dice and pre-fry your potato cubes for the perfect dipper to cheese fondue. fried pickles _(The 10 year anniversary of JustHungry is at the end of this month. Cheese fondue is a blend of cheese, wine and seasonings warmed and stirred until melted. breads with fruit & nuts On the other hand, if you want to emphasize on cheese, opt for steamed vegetables. Originally published on December 26, 2008, one year after gnocchi SERVES 8 TO 10 Cheese fondue is best eaten immediately, since it thickens as it cools. Follow these fondue ideas and dipper tips to throw a memorable fondue party that everyone will remember for a long time! Let’s take a look at some great options to pair with chocolate fondue. In a mixing bowl, combine shredded cheeses and toss with cornstarch.. While all kinds of bread work well, one of my favorites is a baguette. 2. Scroll down to take a look at what to dip in cheese fondue! focaccia The common cheese variety dates from the late 19th century, and beef fondue only from the 1950s. sausage hard pretzels Shortbread cookies or ladyfingers are easy to dip, easy to eat, and most importantly, delicious! When ready, it, in a communal pot, known as a caquelon or fondue pot. Whether you plan to throw a fondue party or simply want to indulge in a delicious, cheesy experience at home, you need the right cheese fondue dippers to make the most of your cheese fondue. Think out of the box and try dipping some mint leaves in our cheese fondue. To drink with your fondue, light beers, white wine, and black tea are all said to go very well! French bread, bread sticks, and croutons are always favorites, but also conside… broccoli candied walnuts, chicken Some other snack style cheese fondue dippers include nachos and wheat crackers. In a small Dutch oven or heat-safe fondue pot, combine wine with lemon juice and garlic and bring to a steady simmer over medium-low heat. The bigger the pasta, the better it is! Lightly sweet, buttery grilled (or roasted or sautéed) shrimp play nicely with a big, bold cheese fondue made with brandy or white wine. pear slices Vegetables are uber-healthy and super yummy when served as cheese fondue dippers. Your email address will not be published. If you are still wondering what to dip in cheese fondue, try some good old-fashioned pasta. sautéed mushrooms rye Wine, cheese, and bread were the main provisions during the long winters. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Prevent cheese from being ruined by cooking slowly over low heat and do not overcook (or it will become rubbery). With chocolate fondue, you’re probably familiar with typical …

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