Level up your experience even more with these air fryer accessories! Awesome recipe to serve to a crowd of people! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. The best way to heat potato soup in on the stovetop thinning with a little more milk. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Alternatively, you can place contents in a blender until smooth. It is company-worthy. For an extra texture, you can serve this soup with some croutons or garlic bread. Serve as is or with the optional toppings. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Thanks, Grandma! Then add the diced potatoes and onions to the slow cooker along with the water. Interested? Thanks!!! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Make sure any meat products are already precooked before adding to the potato soup. Mix well all the ingredients, cover with a lid and let everything boil over low heat. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Choose the right variety of potatoes. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. First of all, clean and wash the potatoes well. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Mix all the ingredients together in a large pot. Drain all but 3 tablespoons bacon fat from the pan. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Q: Can I substitute other frozen potato products, like hashbrowns? I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add to large pot or dutch oven along with water. It really depends if you want a thick or thin soup. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Cook on high for 3-4 hours or low for 6-8 hours. Cook, covered, on low until the vegetables are tender. Learn how your comment data is processed. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Dice into small cubes about 3/4-inch). Thanks for taking the time to let us know. Serve hot. It really makes our day! 3 ingredient potato soup made only from potatoes, cream and garlic. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Boil potatoes until fork tender. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Blend, then serve with a few grinds of black pepper (if desired). Place the potatoes, onions, and celery in a saucepan. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. I do not recommend freezing potato soup. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe shows you how to blend the ingredients to make the finished soup. This delicious soup only has 3 ingredients! Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Required fields are marked *. Garnish with a pat of butter if desired. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It may take several more hours to cook a double recipe in 1 slow cooker. It's life changing! ** Nutrient information is not available for all ingredients. All of the ingredients are freezer-safe! Copyright 2021 makenzie bramlett | photos by makenzie's memories. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Now, pour over the single cream, salt and pepper. Hence the plethora of soups this week. Enjoy! Give it a try tonight and warm up with a big bowl of homemade potato soup! It is very comforting when the weather is not very good and it warms you from the inside out. Cook on high for 3-4 hours or low for 6-8 hours. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American If you use high-fat heavy cream, you will ensure that the composition will not separate. It is made without flour so it is naturally gluten-free. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add enough water to almost (but not quite) cover everything. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. The trick is to have it made up ready to use. can i make this in a crockpot? Enjoy! Play around with different seasoning. They will only be visible to you. Drain bacon slices on paper towels. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. A delicious and versatile soup that will go with almost anything. It should be super soft! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. I think I'll stick with the original recipe posted here. I boiled my potatoes in chicken broth instead of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. This recipe caught my attention with only 3 ingredients. As a guideline however, I make the assumption that: Your email address will not be published. We love this soup! Fill it with water, without covering the vegetables. Dont skip this ingredient. Not only are there just a few ingredients, it is the easiest recipe ever! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Saut the veggies. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Step 1: Mix all the ingredients together in a large pot. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Step 2: Bring to a boil while occasionally stirring. Dice and then saut it in a large stockpot until it's nice and crispy. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Blend the soup until you will get a uniform and creamy texture. * Percent Daily Values are based on a 2,000 calorie diet. However, the microwave works as well. Use tab to navigate through the menu items. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. This post may contain affiliate links. Required fields are marked *. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Step 2: Bring to a boil while occasionally stirring. I would love to see it!! In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. 3 ingredient potato soup made only from potatoes, cream and garlic. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. So, here we are. If it goes right in without resistance, they're ready. No more bacon grease on the stovetop! Who doesnt want a recipe this easy? You truly cant go wrong with this Easy Potato Soup Recipe. I tried this recipe last week and my husband loved it. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Once potatoes are falling apart, remove 1 cup of water. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Remove bacon, and set aside. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Note:A 6 qt. Add additional milk if necessary. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Use a high-fat heavy cream to avoid separation of the composition. Use your own nutritional calculator for more specific measurements. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Be careful not to overcook. Notify of follow-up comments via e-mail. and if so, how long and high or low.thanks ! Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Test one of the larger potato pieces before blending. It is cheap and cheerful, rich and delicious. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Soup vs Stew vs Chowder | Whats the Difference Between Them? Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. I am so happy to hear how you made this recipe your own! Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. See the section below on tips for serving a crowd. They will remember the taste of cold mashed potatoes. Continue preparing according to the slow cooker instructions. . Chop the onion and celery, peel and dice the potatoes. Do not fry the garlic for too long. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Sprinkle in flour; cook and stir for 2 minutes. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. If your potatoes are still in big chunks you need to cook it longer. I am not a food blogger. Hi, Im Janel! Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. One of my go-to soup recipes and a reader favorite! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Make the white sauce (bechamel). Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Leave the work, and just sleep.". However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Best served with warm, crisp bread. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Peel and cube the potatoes. At the end of the day, I deeply + truly believe you can live your life the way you want to. Combine potatoes and oil in a large resealable bag. Thin with milk to the consistency you prefer. Season with salt and black pepper to taste. Put the vegetable stock into a large pan, and bring to the boil. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Otherwise, you risk giving a bitter and unpleasant taste to the food. Boil the potatoes. It turns out velvety smooth. Arrange potatoes in a single layer on a large baking sheet. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. A delicious and versatile soup that will go with almost anything. Add to slow cooker with water. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). The original simple recipe is the ticket. I still am. Thanks, Mama, for letting me share this recipe. The humble potato has never been less humble! Mix all the ingredients together in a large pot. Did you make this recipe? I definitely did NOT make this up myself. Use a potato masher to break up some of the potatoes. They will start falling apart when it's ready. Can you believe it? Feel free to add additional fresh or frozen vegetables or meat. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. . While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Once the soup is smooth, continue warming over medium heat until hot. A delicious and versatile soup that will go with almost anything. See the list of optional additions after the recipe directions and take your pick. Use extra milk as needed to thin to correct consistency. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Sensitive Teeth Yes You Can Still Enjoy Your Food! All nutrition information is provided by a third party and is an estimate only. Gamification Examples: Unexpected Places You Might Encounter It. You can reheat it on the stove on low heat and mixing from time to time. Your daily values may be higher or lower depending on your calorie needs. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. 21. You will get a creamy and hearty potato soup in no time. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. *Try substituting heavy cream or half and half for the sour cream. Opt for varieties that are rich in starch for a fluffier texture. When you touch it with a fork it should break apart effortlessly. If you need potatoes to boil faster, consider cutting them into smaller pieces. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Serve the potato soup while it is still hot. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Please see my privacy statement for more information. After that, cut the potatoes into small cubes of approximately equal size. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Replies to my comments Required fields are marked *. It is much lower in fat and salt than the canned versions. I dont really know what Im doing. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Mix all ingredients together in a pot over medium-high heat. Put the oil and garlic in the saucepan. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Place dutch oven on the stove over medium heat. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Tag @borrowedbites or hashtag #borrowedbites to show us your food! You can buy it in Indian stores or from Amazon. Add cooked sausage (ground or slices of kielbasa) to the soup. Husband asked me to make some tonight for supper! Adjust the density of the soup with cream at the end. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Bring to a boil, stirring frequently. Chop potatoes and onions. 22. Make the soup. I Made It Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Click here to add your own private notes. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Soup Ingredient 258 Show detail Preview View more Sprinkle with the onion soup mix. Pour half-and-half and chicken broth into the saucepan. Thanks! Updated: Nov 13, 2021. All potatoes, washed but not peeled, cut into bite-sized chunks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. just follow the recipe! Stir in bacon pieces. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. For more information, see our privacy policy. .. Meet the Team .. Add the cream, using less or more perhaps, depending how thick you want your soup. You know, potato potato, tomato tomato!? This three ingredient potato soup recipe will change your life. Stir occasionally until soup is thickened (about 20 minutes). Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Add additional milk if necessary until desired consistency is reached. Bring to a boil, stirring frequently. Thank you so much for taking a minute to let us know. Add the veggie broth and increase the heat to high. Pour out bacon grease. Wash and cut potatoes into small cubes of similar size. Hi! Season with salt and pepper to taste. Store in an airtight container for up to 5 days. I have to give credit where its due. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Instagram|Facebook|Pinterest|YouTube|Twitter. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Once frozen it can develop a grainy texture that is quite unpleasant. I give my version a "meh+" rating. Heat oil and butter, then add the onions, celery and season. Your email address will not be published. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. I'm not that person. For chicken stock or chicken broth based soups, this. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Now, on to the recipe! I am a Raleigh based mom blogger that loves to travel. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker The butter was a game changer. Make it meaty. The 3 ingredients in this low calorie soup. Toppings not included in nutrition estimate as these are optional. What more could you ask for?! Step 1: Combine and Cook. Ladle into serving bowls. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. I love this recipe! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). For a richer soup, use heavy cream in place of the milk. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Reheat according to the instructions below. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! I like it because it's easy to fix in a pinch. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Thank you for taking the time to share. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Scrub and dice the potatoes into small cubes. This simple soup is the perfect starting point for the potato soup novice. (about 5 medium potatoes. The soup will continue to thicken as it cools. Cook them on low heat under the lid until the potatoes are cooked. Cover and cook on low for 5-6 hours. Its easy, cheap, and delicious! A: Yes! Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Potato soup can be made a few hours in advance. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Your email address will not be published. (-) Information is not currently available for this nutrient. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Lets get started! Wash and cut potatoes into small cubes of similar size. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. A little bit of thyme or even cajun seasoning would be a fun twist. Cook on medium-high heat until the potatoes are falling apart. In a large pot or Dutch oven, heat the oil over medium-high heat. 3 ingredient potato soup made only from potatoes, cream and garlic. I stay busy raising four boys age 15 to 7. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. slow cooker. For the Corned Beef and Cabbage Topping, grate or shred cheese. Make sure that there are no hard particles and black spots on the potatoes. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Cheap. Cook until fork-tender, about 10 minutes. Save my name, email, and website in this browser for the next time I comment. Could you recommend a substitute ingredient?
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