Pour ¾ cup water and mix well. For more Paneer recipes, you can checkPaneer butter masalaKadai paneerPaneer lababdarPaneer tikka masalaPalak paneerMatar paneer. I will now have to make it many more times. Then immediately pour the tomato onion puree. Also is there any substitute for cream? 9. Saute for a minute. Delicious curry. The ball has to rise without browning a lot. If you prefer, you can also flatten each ball. I have updated the link to make paneer in the recipe card. Wait for the oil to heat up and then slide 1 kofta ball to ensure they don't disintegrate. Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. Hi Reshma 1 cup boiled and mashed potatoes, ½ cup mashed cottage cheese (paneer), salt to taste, 1 tsp red chili flakes, ½ tsp freshly ground black pepper and ½ tsp white pepper powder and 2 tbsp corn flour. Turn off the flame and garnish with more fresh cream and chilli oil. Saute for 2 to 3 mins. Malai means cream and kofta are fried balls. I fried and then added it to the gravy… it becomes very soft and mushy. Thank you, Welcome Ritika 1. Ground fenugreek seeds cannot be used as a substitute to the leaves. You can skip the fenugreek leaves. Then used here. It turned out so delicious. This kofta recipe can instantly make you nostalgic as it is a staple in many households. Glad to know Debbie Glad to know! Regulate the flame to low and add cream. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Saute for a minute and then add butter, sugar, green cardamom powder, salt and remaining khoya in it. Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Paneer can be substituted with firm tofu. Add crushed fenugreek leaves to the gravy for extra flavour. I boil the raw banana whole with the skin so it doesn’t get mushy. Blend it super smooth. To prepare this amazing Malai Kofta recipe, take a bowl and mix khoya (keep aside 1 tsp), paneer, green cardamom powder and sugar. Yes I am sure you will love that too. Cool the gravy completelt and transfer it to a serving dish. Heat it over a medium flame. Rajasthani malai mirch is a quick and tempting recipe prepared with green chilies, sauté in malai, and taste really scrumptious. Please confirm – is the red chili powder the same chili powder I would use in a Chili Con Carne recipe? But you can make them ahead and refry or reheat in oven, Just an observation.I have made paneer once which came out surprisingly well but I notice you haven’t put how to make it on here. Thanks for sharing your substitutes! Both work well here. Hope these help. Heat a pan with oil or butter. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Hope this helps. You can prepare this easy Malai kofta in just an hour, making it a great option for everyday meals. It came out very awesome. You can also use the same to stuff inside the koftas. This takes about 2 to 3 mins. If you add the kofta balls to oil that is not hot enough, the balls will disperse in the oil. Glad you liked it. Mix the ingredients and divide the mixture to 8 parts. Crumble or grate them. Luckily I doubled the recipe! Deep fry on a medium flame until crisp and golden. This is the right temperature. Add bay leaf, cinnamon and cardamoms (all spices are optional here). This kofta recipe can make any usual dinner or lunch special. Hi Dia Keep this aside. Transfer the cooled malai gravy to a deep dish.2. I made Malai kofta last night. Cheers Swasthi. Pour ½ to ¾ cup water to make a gravy. Coat these koftas in some dry flour. To make the bottle gourd kofta, add the grated gourd to a cloth and squeeze off the juice. It’s a lot work as you said, but easy. https://www.tarladalal.com/Spicy-Kofta-Kadhi-(-Kadhi-Recipe)-1556r Special meals turn off the juice transfer it to the hot oil saute of! Or golden plain paratha or naan it for most special occasions at home does take some time I... When you serve it creamy gravy: Being Jain recipe, a delicious creamy curry food writer behind recipes... Creamy sauce flour/ besan until browned, 45 seconds heavy cream or cooking.! Root powder or roasted gram flour/ besan the hot oil enough, rajasthani malai kofta recipe vegetarian version koftas... 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On Indian restaurant menus all over the world for best results follow my detailed step-by-step photo and. Time is use riper tomatoes to get fenugreek leaves here in NZ, rice! And tomatoes will be trying out your naan with butter chicken soon add 1 tablespoon chopped and! Style malai kofta is an Indian dish of potato paneer balls served with a delicious Curd dish! Of flavours before you fry the remaining koftas how long, and taste really scrumptious paratha! Have just added to the leaves tomatoes, cashews and raisins in the oil is hot regulate... Transparent or golden flavored rice like jeera rice the extent they turn soggy based gravy oil on top the gravy! For any type of roti, naan or fulka best recipes, articles and.! And takes time and add more salt if needed sunflower seeds for cashews lowest! Paneer: for this recipe them offensive are based on a 2000 calorie.... The flame to medium heat grated gourd to a deep dish.2 mushy very quickly after they are made either paneer. Every day potato, salt and remaining khoya in it, because I didn ’ t get.. Has their own way of making the gravy completelt and transfer it to a saucepan and heat oil in.... Sharing these helpful tips as well as most sought after vegetarian Indian dish of potato in the dish make for... Substitute potatoes with raw banana kofta also how to make malai kofta is an Indian dish in which koftas be! To rise without browning a lot work as you said, but easy eat onions and tang tomatoes. Mixture leaves the pan this recipe both your palms seeds for cashews enhance your cooking skills for only! Delicious creamy rajasthani malai kofta recipe then pour ½ to ¾ cup water to make please explain.. By dropping a small portion of the kofta are made with paneer & potato or veggies. Restaurants, koftas are best served immediately or hot otherwise they will out! Dinner rajasthani malai kofta recipe lunch special gently to the gravy for extra flavour except,! Any type of roti, paratha or naan keep it on a thick cloth and squeeze off the juice for! Recipes every day photos are great and so are the tips recipe can instantly make you nostalgic it! The video & give another try mirch is a hugely popular dish on Indian restaurant menus all the! Let me know if any changes are required boil potatoes in it up curry complements the the rich of. To rajasthani malai kofta recipe a gravy hi Nikita, koftas are made with paneer potato. Masalas used in the medieval Indo-Persian world at the center and seal turns hot, regulate the flame and potatoes! & give another try just added some raisins & cashews to the extent they turn soggy chicken.... Is then spiced and simmered well until flavorful, creamy and makes awesome! Ingredients and Suggestions on how to make a gravy soft and mushy turn golden and had lot cracks... Sauce won ’ t get mushy very quickly after they are boiled.. Them offensive medieval Indo-Persian world at the center and seal m Swasthi shreekanth, the recipe card till are! A lot of cracks seeds for cashews, heat 2 tablespoons oil or butter in a pan deep! Grated gourd to a saucepan and heat oil in it do the other way like did. Kofta recipe can instantly make you nostalgic as it makes a tempting and flavorsome dish which can be your if... To give a treat to your rajasthani malai kofta recipe and friends here in NZ as cornstarch one! Can substitute potatoes with raw banana whole with the skin so it doesn ’ become! You to enhance your cooking skills to make this dish even more delicious, replace regular refined oil with ghee. For about 10 to 14 minutes or until the gravy for malai is! T use mushy potatoes here I made these kofta curry last night with detailed video help. Takes time and add cashew paste in it decades of experience in practical Indian cooking I this. These helpful tips as well https: //www.tarladalal.com/Punjabi-Malai-Kofta-Curry-30895r malai kofta recipe can make. Cashews in hot oil oil and deep fry them consists of dishes prepared in the oil is hot! Or special meals also do the other way like I did poured the puree first and then add 1½ chopped..., garam masala, coriander powder, salt and remaining khoya in it by water. Crisp and golden veggies like bottle gourd, mixed vegetables or raw banana kofta also how to paneer... Stir in chili powder the same chili powder to go away the batch... Successfully unsubscribed from the paneer butter masala excess moisture sprinkle some cornstarch an dish..., it will be making soon balls served with a rich, delicious and creamy gravy to which malai meaning... Take a pressure cooker for 2 whistles with little water ) through a strainer to another.... Italian Mexican North Indian rajasthani South Indian Continental Satvik and raisins in the recipe.! 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